Anan's kitchen Thai Restaurant

Vibes & highlights

Google reviews

• Brenda Charlottha

  7 months ago

  I actually found this restaurant by accident while walking around the area, it’s located right next to a pretty busy street, so it was a bit noisy with the sound of cars passing by. The staff were genuinely friendly and helpful, which I really appreciated! I went with the stir-fry garlic pork. The dish came out quickly, and it smelled amazing, but the portion was smaller than I expected. The flavor was okay, leaned too salty for my liking, especially after a few bites. Price-wise, I couldn’t really tell if it was overpriced or just standard for the area, but it did feel a bit steep for the portion size. Still, the whole experience wasn’t bad.

• Jim Morrison

  4 months ago

  Anan’s is perfect for late night food. Located on Soi 22, Anan’s is open until 5am for late nighters. Food is good and very affordable. Service is great. I’ve never been in the afternoon but love this place at 3 or 4 in the morning.

• Peachy Huang

  4 months ago

  The food is so so good. My second time to come here. I love the coconut soup and the Tom Yum. The staff are nice and friendly. 真的好吃，大家快来！

• Loo Yeo

  5 months ago

  Anan’s Kitchen runs on stamina. It sits at the base of Soi 22 and stays open through the whole Sukhumvit loop - lunch into late supper, then the post-bar hunger, then the small-hours reset, with the kitchen cutting off an hour before closing. The dining room is a verandah: a low rail, simple tables, air pushed around by fans, and the street kept close enough to set the tempo. The food leans into Isaan’s borderland logic - Thai and Lao flavours that travel well, built on sourness, salt, heat, and preservation that tastes intentional. Fried pork larb turns minced pork into crisp balls, brightened with chilli, lime, herbs and toasted rice. Isaan sausage brings pork-and-rice fermentation, then lets you sharpen each bite with cabbage, peanuts, spring onion, chilli and garlic. The grilled pork with fresh milk skewer is a little technical flex: milk marinade for browning and cling, dark stripes, juicy centre, dipping sauce as punctuation.

• kyla chipchura

  6 months ago

  We stumbled in here by accident and boy were we not disappointed!!! The taste of the food was immaculate!! Piping hot and FRESH! The staff was wonderful and very efficient. My brother has a food allergy to sesame and peanuts and they treated it with concern. We can’t wait to come back and try more! The pad Thai and the cashew chicken stir fry is a MUST!

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