Arno's Thonglor
steak house
The experience
Area: Thonglor.
Vibes & highlights
Location & contact
- Address
- 251/2 Room no.1A,1B,1C Thonglor Soi 13 Sukhumvit 55 Road Klongton-Nua, แขวงคลองตันเหนือ เขตวัฒนา กรุงเทพมหานคร 10110, Thailand
- Phone
- +66 81 146 9538
- Website
- Visit website
Google reviews
Based on 1,069 Google ratings
jarusyut satirasilpin
3 months agoThis is my regular restaurant, and I would highly recommend ordering the 80-day dry-aged steak — it is exceptionally tender and full of flavour. The staff provide service with warm and gracious smiles, creating a most welcoming atmosphere. The portion sizes and overall quality of the dishes are entirely appropriate and well worth the price. I would most certainly recommend this establishment without hesitation. 15/3/2026
Andrew Howells
4 months agoWe ordered 2 Prime Rib steaks, both 500g. Unfortunately, the quality of the steaks was terrible. Well over 30% of both steaks was fat and grisle. We complained to the staff and was told that other people had complained too, but there was nothing they could do other than let the owner know! They did give us 10% off our bill. It was such a shame, as the restaurant had all the makings of a good local neighbourhood eatery.
Zeus ekkamai KTV
6 months agoThe food quality was satisfying for the price, and I liked that they served it on a hot plate so it stayed warm. However, the staff’s attitude was a bit disappointing. They didn’t smile at all and felt quite stiff. I hope this improves in the future 👍
Biden Jo (억만장자의 꿈)
7 months agoTomahawk is too tough to cut with a knife. It feels like I'm chewing rubber in my mouth. I think I ate 2220 baht for nothing worth . I think it's better to go to a Korean Outback and eat it. The choice of Korea beef is 100 times better. The water is also 30 baht. The taste is objectively really low level. In particular, the beef is so tough like rubber that it remains the same size even if you continuously chew it. THE WORST OF THE WORST.
BLS
11 months agoWe ordered the steak lunch specials. One skirt steak and one hanger steak. The skirt steak cooked medium was tough and chewy. The hanger cooked medium well arrived rare and had to be returned to the fire. The food was okay. The steak was better when I added sauce and onions to each bite. The fries were overcooked.