Aunglo by Yangrak

Vibes & highlights

Google reviews

• s t

  3 months ago

  Finally got a table at this place! We had a great experience at this Thai tapas spot. The flavors were really well balanced and you can tell everything was made with fresh ingredients. Each dish was thoughtfully prepared and had its own unique twist. Portions are small but perfect for sharing and trying multiple plates. Definitely a place I’d come back to for a relaxed dinner and good food!

• Jannik

  3 months ago

  I had an amazing experience at this place and would happily go back. The food was incredibly delicious, and there’s such a wide variety to choose from. The portions are just right, so you can try multiple dishes without feeling overwhelmed, which makes it perfect for tasting a bit of everything. The vibe is super cool and the interior is beautifully decorated, creating a welcoming and relaxed atmosphere. Everything from the presentation to the flavors shows attention to detail. It can get busy, so I’d recommend making a reservation to secure a spot. Definitely a spot I’d recommend and will return to on my next visit.

• Paula López García

  6 months ago

  This was our last dinner in Bangkok and it was truly memorable. Aunglo is the perfect spot for a date, with its open kitchen concept and chic atmosphere. Everything we ordered was delicious and flavorful. We started with coconut flat bread with curry hummus (so good and spicy) followed by the coconut pancake & grilled shrimp with southern curry sauce (highly recommend this!!). Our favourite was Aunglo’s Moo-Ping, sooo good. We also ordered Thai barbecue pork ribs and Chinese style bbq pork bowl, both amazing. I recommend trying their craft beers. I would love to repeat if I come back to Bangkok!!

• Jonathan Ong

  a week ago

  We came to try out Aunglo after watching some influencers videos, but were unfortunately quite disappointed with the experience, especially since it was marketed as michelin. The flavours seem to cater more to the western diners or izakaya style, if you compare to the average sweet, sour and spicy flavours of general Thai cuisine. We were surprised with the vegetable and meat dishes, which had really strong smokey flavours, but wished there were stronger thai flavours that went with it. It felt more burnt than wok-hei. Some dishes had duplicated components, like the barbequed meat with the cabbages, and the staff was kind enough to let us know that in advance. However, it took us a while to understand until the dish never came, and we realized that they were waiting for us to make a decision. The food was good, but it did not wow us, probably because we have a heavier palate. It might work better for western or japanese diners.

• Devesh sharma

  a month ago

  Visited this Michelin-starred gem in the Silom area quite by accident, and it turned out to be a memorable culinary experience. The restaurant’s concept is immediately striking — an open, intimate setup where the chefs are quite literally within arm’s reach, preparing and grilling dishes right in front of you. This close interaction with the kitchen adds a theatrical and highly engaging element to the meal, especially for those who appreciate the craft behind each dish. The menu leans heavily into a grill-focused style, with precise execution and exceptional ingredient quality evident throughout. Portion sizes are on the smaller side, which is typical for this category, so I would strongly recommend opting for multiple courses (at least 3–4 or more) to fully appreciate the experience. That said, the quality of each dish is outstanding, and it is easy to understand why the restaurant has earned its reputation. One aspect that was slightly underwhelming, however, was the service. While efficient, it felt somewhat impersonal — there was minimal engagement from the staff, and little effort to check in on the dining experience or gather feedback. For a restaurant of this caliber, a more attentive and interactive service approach would elevate the experience significantly. The beverage program is well-rounded, offering a selection of craft beers and wines that pair nicely with the menu. Reservations are reportedly in high demand, and the dining operates within a structured two-hour seating window. Interestingly, during my visit, the restaurant appeared relatively quiet, which made the limited availability somewhat surprising. Overall, this is a restaurant I would certainly recommend for its unique concept and exceptional food quality. With a slight refinement in service, it has the potential to deliver a truly world-class dining experience.

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