Calderazzo Cucina Italiana

Vibes & highlights

Google reviews

• Justin Bradfield

  10 months ago

  Modern Italian ristorante managed by actual Italians. Luca is a gracious host and was ways on hand to give a warm welcome and assist with menu choices. The menu is quite diverse with something for everyone and an eye on quality. The pasta is homemade and the wine list is strong but expensive. We had the salmon and avocado 🥑 mousse antipasti (Luca said the avocados are local and organic and tasted great), and seafood and pasta dishes. My only negative which can easily be corrected is that the staff seemed confused around the bill. We had to wait and wait for them to resolve what should have been a cash payment. A little more training required. Looking forward to more interesting discussions with Luca and to trying more items on the menu this week. Recommend.

• Jonathan Gan

  a year ago

  I had an exceptional dining experience at this Italian restaurant! The food was absolutely delicious, with each dish freshly prepared and bursting with authentic flavors. The staff was friendly and attentive, ensuring we felt welcome throughout our visit. The cozy ambiance added to the charm, making it a perfect spot for both casual dining and special occasions. I highly recommend trying their homemade pasta – it’s a standout! I’ll definitely be returning soon.

• Wilson Tam

  a year ago

  I heard from my Thai collaborators about this restaurant, so I gave a try on Wednesday and I felt it was too good that I had to come again before I leave Bangkok on Saturday . The ingredients are fresh (I felt I was in a Japanese restaurant indeed) and the taste is fantastic (not strong but just good) . The chef/owner Marco came to introduce their dishes and told where they got the ingredients (e.g. baby lamb from New Zealand ) and briefly tell the history of food from Italy…….the food and service would be difficult to get in HK or SG unless you pay 4-5 times more. The choice of wine is not that much but the quality is still good. Take around 10-12 minutes walk for the nearest BS station but it is worth !!!

• jayesh dalani

  2 years ago

  Unforgettable, Hilarious, and Flavorful: Chef Marco's Culinary Adventure! Chef Marco's culinary adventure left me with a taste sensation like no other. The true hero of the meal? Without a doubt, the remarkable pizza sauce. Its exceptional flavor and impeccable balance elevated the entire dining experience to new heights. With each mouthwatering bite, the sauce stole the show. Chef Marco's expertise in crafting the perfect pizza sauce was evident, as he skillfully blended flavors to create a memorable and delectable dish. But it wasn't just the fantastic pizza that impressed us. The kale dish was so incredibly delicious that we couldn't resist ordering it twice. Its perfectly seasoned and cooked greens were a testament to Chef Marco's culinary finesse. Adding to the memorable experience was Chef Marco's delightful humor. He shared a humorous anecdote, telling me that he had tasted all the wines on his menu with his dad, assuring me not to worry about making a wrong choice. His lightheartedness added an extra layer of enjoyment to the evening. In summary, Chef Marco's pizza sauce and the delectable kale dish were the stars of the show. The exceptional flavors, coupled with Chef Marco's humorous charm, created a culinary adventure that will be etched in my memory.

• Julina Vanille Bezold

  8 months ago

  I was really looking forward to some good Italian pasta. The atmosphere was great, even though I was the only person in the restaurant. Good wine, nice salad as a starter but then the pasta dish was so small I wanted to cry. For 290 B I expect a pasta DISH and not one spoon of pasta to fill my tooth. The waitress claimed it was normal to serve 60 grams of pasta here. I said for that price I don’t think it’s normal, neither is it anywhere in Italy. If it was authentic Italian cucina they would not leave their guests hungry. Not recommended, sorry.

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