Cannubi by Umberto Bombana

Vibes & highlights

Google reviews

• Ramesh Indhewat

  3 months ago

  My wife and I had lunch at Cannubi recently, and we were both very impressed. Firstly, the staff was very friendly and unlike some other high-end fine dining restaurants, were not in the least overbearing. We immediately felt welcomed. The décor is quietly understated and relaxing. The first dish to arrive was the complementary appertizers. These were beautifully presented and delicious. Even the bread served was very good. My next dish was the Gnocchetti with slow-cooked beef ragout. This was delicate and flavorful, though the gnocchetti were a bit too al dente for my taste. We are small eaters and declined the dessert offerings. However, they served a complementary set of dessert bites that were excellent and the perfect end to our lunch. The only real criticism I had was the wine pricing. I feel this was too high, starting at about Baht 600+ to 2,000+ for a glass. Perhaps they can offer some wines at a more reasonable price in the futures. I would not hesitate to recommend Cannubi for that special occasion.

• tanachai Khositaphai

  6 months ago

  My wife and I recently experienced the four-course lunch set, with three-wine pairing. The service was excellent, and the cuisine was exceptional. Overall, we were highly satisfied with the food, particularly impressed by the prawn carpaccio and the main chicken dish. The olive oil served with the bread was also noteworthy. Our top recommendation, however, is their Panettone. The wine pairings were thoughtfully curated to enhance the culinary experience. We had a very positive experience at this restaurant.

• Tom Deakins

  2 months ago

  Bottom line: Worth it. I thoroughly enjoyed my experience at Cannubi. The atmosphere and staff were warm and welcoming—this is the kind of restaurant where you want to linger, with exceptional food as an added bonus. Atmosphere plays a big role in dining for me; I like to visually take in a space before diving into the flavors on the palate. Cannubi delivers on that front beautifully. Its expansive windows overlook lush greenery and a tranquil water feature, creating a calming setting that enhances the presentation of each dish. The food itself did not disappoint at any level. The creativity behind dishes like a soft-boiled crunchy egg with truffles and a risotto with fondue reflects an innovative approach to Italian cuisine. I also appreciated that the chef came out to greet guests and check in—a thoughtful touch that speaks to both pride and hospitality. It’s always meaningful to acknowledge the dedication behind that level of excellence. In terms of value, Cannubi stands out as one of the best I’ve experienced among Michelin-starred restaurants. It’s surprisingly accessible, offering a high-end experience without the usual price barrier. A fantastic experience overall—and one I would absolutely make a point to revisit the next time I’m in Thailand.

• Jaclyn A

  2 months ago

  Reservations: easy booking via the website. The restaurant will contact you via mobile and WhatsApp. They will contact you to get your deposit, confirm your dietary restrictions, and to check your menu option. Restaurant ambiance: very nice sophisticated interior. The table we sat at was in front of the window, facing the fountain. It was lovely to see. Clean and attentive staff. Servers: the Sommelier was very good explaining and recommending drinks. The main server explaining each dish could work on her explanation a bit more. Sadly we are not Thai and her accent was a bit strong while speaking in English. That’s the only reason I did not put 5 stars on the service. It would have been perfect if I had understood everything she said. My comparison for this are other Michelin starred restaurants I’ve tried so far in Bangkok. Food: the food itself was very good! From the amuse-bouche, the mains, down to the petit fours. Our favorite was the Ravioli! It was very good, all the ingredients just worked together to have a very distinct taste. They paired it with very nice focaccia and multigrain. The Iberico Pork and the Beef Tenderloin melts in your mouth. It was a delight to the taste buds. Everything worked together. I would say that the whole flavor of the menu was earthy-woody. Other notable things: it’s our anniversary, and they prepared a nice complimentary tiramisu dessert with a message and a bouquet of roses. Also, the chef came out to greet us and to ask about the food, which I appreciated. The other Michelin starred restaurants I’ve been to also do the same. Overall, experience was very good and worth this kind of price point. I’ll definitely recommend!

• Jasmine Lam

  3 months ago

  Cannubi by Umberto Bombana - The birthday dinner for my partner in wine was such a culinary relish!!! Every single detail was exceptional from the vibe to the food. The service was superb too. All staff were very nice and attentive, showing genuine concerns for our needs. We were appreciative of the special arrangements made by the chef including the elegant personalized menu cards and the tiramisu birthday cake. At the end of the dinner, the manager also gave me a complimentary elephant plush toy. What a sweet surprise to receive a gift even it wasn't my birthday 😅 Culinary Highlights : The top-notch blue lobster, which was incredibly tender & juicy, was the true highlight of the menu. Being served together with the creamy lobster bisque, the dish was elevated to a new height. The beef tenderloin was cooked impeccably that it was so buttery and succulent. The topinambur puree was silky smooth and perfectly matched with the beef. Dessert (Nocciola & chocolate, hazelnut gelato) The roasted hazelnuts had hints of lovely coffee and caramel flavours, which provided a multi-layered depth of sweetness and nuttiness, making the velvet-like mousse & gelato extremely satisfying. It was a very delightful dinner and we look forward to coming again undoubtedly.

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