โค ลิมิเต็ด เอ็มสเฟียร์ - CO LIMITED emSphere

Vibes & highlights

Google reviews

• Sean

  3 months ago

  Visited for the first time based on high ratings, but left disappointed. The "Must Try" Spicy Mixed Seafood Yum 790 Baht was okay (3/5), but the "Recommended" Deep Fried Crab with Crunchy Garlic was a major letdown (1/5). ​Not only was the service slow as we finished our first dish before the crab even arrived. We had high hope for the crab but the quality was disappointing. For 990 Baht, the crab was tiny and incredibly dry. Paid 2500+Baht for 2 pax. Definitely not worth the price tags. We had better dining experience at ros'niyom.

• Christeen

  2 weeks ago

  We had a really nice time here on our first visit. There are so many dishes to try, and the staff is super friendly and attentive. Thanks, Jay, for helping us get some great pictures with the food!

• Omer C

  6 months ago

  Tonight we have dinner with my wife. The place is unique and the menu is filled with lots of different meals, seafood, chicken, beef, pork and more. For muslims there are clear indication showing presence or pork in the recipe. Last is lot of choice for drinks. Sure we love the place and the food and will comeback. The service is great with attentive personnel well trained

• dc universe

  7 months ago

  Great atmosphere! Fast serving even though Sunday lunch. The fried seasbass chilli sauce is meaty and tasty. The prawn w glass noodle is salty and beef fried is delicious, a little too oily. Overall, it is a great dining environment.

• Alex Nguyen

  2 months ago

  I came to โค ลิมิเต็ด expecting a good meal… but what I experienced was something far more deliberate. The papaya salad arrived first—and immediately, it made a statement. Sharp, balanced, and precise. The acidity, heat, and crunch were not competing—they were aligned, like they had been trained to work together. It wakes up your senses in a way that feels intentional. Then came the Big Mama tom yum. This dish doesn’t introduce itself politely—it commands your attention. Deep, complex, and powerful. The kind of flavor that builds layer by layer, testing you, pulling you in. You don’t just eat it—you acknowledge it. By the time the crispy tofu pad Thai arrived, I thought I understood the kitchen’s direction. I was wrong. Crisp exterior, soft interior—executed with control. The sweetness, savoriness, and tang were balanced with restraint. Nothing excessive. Nothing lacking. I’ve had Thai food in many places, but this felt different. This is not just cooking—it’s precision. It’s confidence. It’s a kitchen that knows exactly what it’s doing. If you appreciate detail, balance, and intention… this place is worth your time

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