Firepork - Terminal21 Asok
restaurant
The experience
Area: Asok.
Vibes & highlights
Location & contact
- Address
- 5th floor Terminal21 Asok 88 Soi Sukhumvit 19, Khwaeng Khlong Toei Nuea, Khet Thawi Watthana, Krung Thep Maha Nakhon 10110, Thailand
- Phone
- +66 80 800 5838
- Website
- Visit website
Google reviews
Based on 168 Google ratings
Jay Falcone
4 months agoWas shopping at Terminal 21 and saw this Korean BBQ restaurant in my walk. Decided to try it.. ordered the pork neck filet. Comes with an all you can eat salad bar … salad bar had quite a few options. One of the servers cooks the meat and vegetables on the hot iron stove at your table for you. The meat was tasty and my server got me a selection of sauces to try out with the pork and vegetables.! Overall, a great lunch…
Ian Chow
a month agoCasually pass by and was craving for Korean food. Saw the lunch set deals and took the Center cut pork belly . Have to say, pretty impressed with the food for the affordable price range. The staff also helps to cook the food for you, which is really great for those who just want to eat and not cook. Great, affordable Korean food . Cravings satisfied . Recommend 👍🏻
Han Thit Hsu
3 months agoFound the best bbq place in town. The meat with kimchi, the taste is so good. How they grill for us is also perfect.
Ngee Khiong Chang
3 months agoVisited on 18 Feb and ordered Pork Collar Neck Lunch Set. The portion was just right for one person, and the pork, onion, and green chilli from the set were grilled by the staff at the table before they were served. While it is located on the same level as Piers 21, the restaurant's environment is quieter - it wasn't crowded during my visit - a good place to enjoy good food and relax.
An Th.
a month agoA la carte wet age pork. There were not many option to select but the meat was good, soft and juicy. The banchan bar is included for you refill anything you want. Kimchi here is also good. The pork will be grilled by the staff and he was considerated to grill them according to my slow eating pace (he waited me to finish half the plate before continue cooking so the meat wont get too cold) Perfect for dinner after tiring working days , healing your heart with bbq and beer.