Marco Polo

Vibes & highlights

Google reviews

• Yu Htwe

  8 months ago

  🍕 A Truly Wonderful Italian Dining Experience! 🇮🇹 This place is absolutely amazing! The food tastes so authentic and delicious. The pizza (half Margherita and half Quattro Stagioni )is incredible! The crust is thin and perfectly crispy, the sauce is rich and flavorful, and the cheese just melts beautifully.🍕 The traditional Bolognese is also outstanding with full of flavor, perfectly seasoned, and cooked to perfection. 🍝 The food comes out fast, which is such a plus & everything was served hot and fresh. For dessert, the tiramisu is heavenly; light, creamy, and full of rich coffee flavor. And as a lovely surprise, the restaurant gave us a panna cotta “on the house”, and it was absolutely delicious; silky, smooth, and the perfect sweet ending. 🍮 The staff are all so friendly, kind, and welcoming. They take time to explain the dishes and make you feel truly taken care of. The best part is you can actually see the chef cooking in the open kitchen, which adds such a special and authentic touch! 👨‍🍳✨ Overall, this restaurant is a gem; delicious food, fast service, warm atmosphere, and genuine hospitality. Highly recommended for anyone who loves real Italian food! ❤️🇮🇹

• Mantakorn S.

  8 months ago

  Second time at this restaurant. Amazing food! And the food came very fast. We can also see the chef prepare the pizza right in front of us. The truffle risotto is very delizioso.

• David Barrett DBC

  6 months ago

  For my Sunday night dinner I hadn’t planned on eating Italian. In fact, I was heading toward a humble bowl of khao mun gai on Convent Road when my dinner date noticed a discreet little sign down a side alley. Curiosity won. We wandered down the narrow lane and found ourselves in front of Marco Polo, a surprisingly sleek Italian restaurant tucked inside a converted shop house. Clean, modern and quietly stylish, it felt worlds away from the street-food stalls just beyond its doorstep. Prices, I quickly discovered, were not what you’d call cheap. But the menu looked promising, and the room had that inviting glow that suggests a kitchen taking itself seriously. I ordered a Caesar salad (yes, I know it’s not of Italian origin), a pizza, and, with some caution, a spaghetti carbonara. Now, I’ve endured some truly alarming carbonaras in Bangkok: versions cooked by well-meaning Thai or Burmese cooks who’ve never been near Italy, plus one memorably disastrous bowl from a “chef” taught by the Chinese owner of a now-defunct restaurant, which was served as something resembling a creamy soup. So, before committing, I asked whether Marco Polo’s carbonara leaned dry-ish, as it should. At that moment, the owner himself emerged: a large Italian character with the air of someone who takes his pasta very seriously. I immediately felt reassured. Marco Polo positions itself as a refuge of straightforward, traditional Italian cooking. Handmade pasta, thin-crust pizza, risotto, proper ingredients, the sort of dishes that don’t need embellishment. The restaurant also offers monthly specials and a lunch promotion that, for the quality, is a really good deal. The Caesar salad was generous and properly done: crisp lettuce, bright dressing and none of the watery nonsense you sometimes served. The pizza that followed set an even higher bar. A crisp base. Blistered and slightly charred crust at the edges. Exactly as a pizza should be. Simple perfection. But it was the carbonara that sealed the deal. Dry, savoury, balanced, and made with cured ham, it was one of the versions that doesn’t drown in cream or resemble porridge. It arrived as carbonara is meant to be: glossy from egg, anchored by cheese and deeply satisfying. One forkful and I knew we’d accidentally stumbled into something rather special. As other diners will confirm, pasta is where Marco Polo shines. Regulars rave about the al dente textures, the restraint in seasoning, and the unmistakable sense that someone in the kitchen understands the importance of simplicity. Pizzas are just as reliable; crisp, comforting and refreshingly free of gimmicks. Desserts, too, surprise; the panna cotta is a miniature triumph, smooth and indulgent enough to win over even those who claim not to have a sweet tooth. The room has a gentle buzz, warm, modest and entirely unpretentious, although we sat outside. Staff are friendly without fussing, and the owner often appears tableside, as did with us, contributing to the feeling of dining in someone’s pride, not just their business. Marco Polo won’t overwhelm you with theatrics or tasting menus. What it offers instead is sincerity: honest Italian cooking served in a quiet alley a stone’s throw from Silom’s neon buzz. It’s filling, delicious and, as I discovered, absolutely worth the price. Highly recommended. And next time, the khao mun gai can wait.

• Offir

  7 months ago

  A delicious spot tucked away in a small, quiet alley just off the main road. The four-cheese gnocchi from the October special menu was excellent - perfectly cooked and rich with flavor. The staff were all very friendly, and the service was highly professional. If you’re in the mood for authentic and tasty Italian food, this is the place!

• Jeff Leong

  a year ago

  Recommended by a friend from HK, we went to Marco Polo for lunch. The restaurant is located in a small lane off Soi Convent opposite Park Silom. Restaurant has an enclosed as well as an open kitchen with pizza ovens. Our orders of Lobster Bisque, Aglio Olio Pasta and Shrimp Pasta were nicely done. Accompanied with toasted bread, the lobster bisque was served hot and we liked our soup that way. The two pastas were prepared nicely al dente. My wife found her Aglio Olio Pasta on the spicy side. My Shrimp Pasta had a generous serving of fresh prawns and topped with grated Parmesan cheese. We shared a Tiramisu dessert. It was a good and enjoyable lunch. We will be back to try the other menu items as well as the Parma Ham Pizza which our HK friend had recommended.

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