Patom Organic Living

Vibes & highlights

Google reviews

• Phoenixwashere

  4 months ago

  🌿 Hidden Gem 🍀 A quiet and peaceful place, with high ceilings, spacious and bright. Even when crowded, it's not noisy. The coffee is delicious, not sour at all. They have a lovely garden, and there's a lovely breeze in the evenings. Their neighbors are practically a yoga studio 😎 The cinnamon roll and berry lemon brownie were delicious. They weren't overly sweet. The berry lemon brownie, in particular, had a slightly tart taste, with a hint of a bit salty on the palate, which was exactly to my taste. 🤤 But they have other options too, and they're all very fresh.

• Edouard Bellin

  3 months ago

  The differences in ratings just show different perspectives of experiences, not necessarily how this place actually is. Ultimately every experience is subjective. From my simple point of view it offers everything I need - a gorgeous and quiet outdoor space to work from, down a quiet (ish) alleyway, decent coconut cold brew coffee, and friendly staff. Did they ask me how my day’s going? No. Would I call them unfriendly? Not at all. They smiled, asked me what I want to order, I placed the order, all went well. This place could do with more tables and umbrellas outside. But the bench under the banana tree and rain tree + a good cold coffee is all I need.

• Miki T.

  3 months ago

  I really love the scenery here, it’s like a hidden gem in Bangkok, unbelievable to have a green and beautiful garden in the city centre. It’s really a great place to work or meet friends, as it’s quiet and surrounded by trees. Price is reasonable, but very honest: that drink isn’t my style or favourite. There is no food menu, so we only have drinks and some buns.

• Parth Bhandari

  5 months ago

  HONEST REVIEW TO THE CORE Food and beverage: The cafe has a small menu which is good. Beverages are average. I had the Bougainvillea flower ice tea and Tinglang Bar. The tea: Taste: 3/5, Presentation 4/5 Tinglang crumble bar: Taste: 4/5, Presentation:4/5 Staff behaviour and service: The staff is least bothered about the guests. It feels like they're being forced to wear a smile and work there. Not hospitable and not approachable. All of them are cocooned in their small staff kitchen and no one cares to come out. The girl with small haircut is specifically inhospitable. It feels like she's obliging you by providing the beverage. The cafe is instagrammable and great with colour coding. But other than that it's just a regular overhyped instagrammable cafe. Yes the greenery and everything makes it very soothing, but the pond outside is equally dirty. Ew.

• Mucho Gracias

  2 weeks ago

  Bangkok eats you alive. This place gives some of it back. ★★★★★ Patom Organic Living sits on Soi Phrom Phak in Thonglor — tucked far enough off the main drag that you feel like you’ve found something, even though plenty of people have found it before you. The approach tells you immediately you’re somewhere different: a lily pond with a bamboo footbridge, canopy so thick it drops the temperature before you’ve stepped inside, the kind of green that makes you forget you’re ten minutes from Sukhumvit. The building itself is a glass and reclaimed wood cube — architectural award winner, and you can see why. Floor-to-ceiling windows blur the line between inside and outside. The mezzanine gives you a proper vantage point over the whole space. Self-service, which some people clock as a negative — I’d argue it keeps the energy honest and unhurried. The coffee is sourced from Chiang Dao in the north — organic Arabica, handpicked, and it tastes like it. The iced latte is straightforward and good. The Thai tea is rich without being cloying. Affogato with coconut ice cream is the move if you want something that bridges drink and dessert. Prices are reasonable for what you’re getting — espresso around 80 THB, most drinks under 130 THB. Beyond the drinks, the place sells organic skincare, soaps, and produce from their own farm network. Not in an annoying, gift-shop-tacked-on-as-an-afterthought way — it’s integrated into the concept and the concept is coherent. Farm to product, they’re involved in the whole chain. The honest caveats: it gets crowded, particularly on weekends, and when it does the Instagram crowd takes over and the zen takes a hit. Weekday mornings are a different place entirely. The food is secondary to the drinks — come for coffee and the atmosphere, not because you’re hungry. Thonglor has no shortage of places to spend money on an aesthetic. Most of them are thin. Patom has an actual idea behind it and has been executing on it for years. That’s rarer than the lily pond.

View all reviews on Google