Scarletta Pasta & Pizza Bar, BLOQyard
italian restaurant
The experience
Area: Sathorn.
Vibes & highlights
Location & contact
- Address
- 190 Phiphat 2, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand
- Phone
- +66 81 235 6802
Google reviews
Based on 244 Google ratings
Konstantinos E. Drosos
3 months agoBeen to the place during my first night at Bangkok. Nice and quiet place, quite easy to talk. The food was quite nice, of high quality and it didn’t take long to be served. Same for the cocktails we have tried with my friends. I will go visit it again for sure since i usually live nearby when i get to Bangkok for business trips. Worths the time that i need to walk to the place.
Bill Cabell
7 months agoThis place was a pleasant surprise. It’s a real Italian restaurant, using all the right ingredients. My second visit was just as good as the first. There are a wide variety of seating options. I like to sit indoors because the aroma is so wonderful. Wine selection is large, the portions are nice, and the pricing is not crazy. Wishing I had taken more photos.
Павел Бадин
3 months agoI really enjoyed my visit to this restaurant. The pasta was absolutely delicious—rich in flavor and perfectly cooked. The restaurant itself is very beautiful, with stylish decor and a warm, pleasant atmosphere. It’s a wonderful place to relax and enjoy a great meal. I would definitely love to come back🤍
Siripuram Sai Bharadwaj
4 months agoTheir open kitchen was spotless and hygienic, which was a huge plus. The food was absolutely amazing, especially the eggplant lasagne. I’m pretty sure all the other dishes were equally delicious. It’s a small eatery, but it’s definitely worth a visit.
N N
3 months agoI had a ragù alla Bolognese lunch set. The starter salad was fresh and well balanced — vibrant rucola and pomodori, with good-quality Parmigiano Reggiano and aceto balsamico adding real depth of flavor. There was even a little green caterpillar enjoying the rucola too — I wished him well, but I’m not in the habit of eating bugs. The pasta itself felt like a typical Asia-adapted version, leaning more toward a tomato-based sauce and quite different from a traditional ragù. Personally, I also prefer tagliatelle all’uovo over fettuccine for this dish, as it holds the sauce better. Also, I was supposed to get a set of gelato or cafe, but didn't. Overall, solid ingredients, but the ragù felt more like a local interpretation than a classic Bolognese.