Supanniga Eating Room by Khun Yai

Vibes & highlights

Google reviews

• Dimas Wijaya

  a week ago

  One of the best local delights in town! I’m not sure whether walk-ins are accepted, but we made a reservation in advance before our visit. They offer quite a wide variety of dishes. For starters, we ordered the Ma Hor — minced pork stir-fried with garlic and peanuts, served on orange slices. It tasted amazing, with a nice balance of sweet, savory, and slightly spicy flavors. For the mains, we had the Ka Lum Tod Nam Pla Dee, a fried Chinese cabbage dish that paired really well with our second dish, Moo Cha Muang, which featured tender stewed pork. Both dishes were satisfying and full of flavor. To end the meal, we tried the Suppaniga Coconut Rice Cake with assorted toppings. Most of the toppings were delicious, except for ONE with chopped spring onions, which personally wasn’t my favorite.

• HC L

  a month ago

  We have tried Suppaniga many times and we were looking forward to the stuffed squid soup and raw prawns. However it seemed like the menu has changed (or different from another branch) and these were not available. Anyhow, most of the dishes were delicious, especially the cabbage which looked simple but done very well. The most disappointing was the grilled beef. It was not very tender and the fat portion was inedible. The grilled sticky rice was decent. Loved the dessert bua loy here. The balls were done until very soft to the bite, not chewy, which was what I preferred.

• DS

  5 months ago

  We tried several dishes here. The staff were decent and dishes came out pretty quickly. Restaurant was clean and ambience was aesthetic as well. Coming to the food, we had a few vegetarians in our group and they had a great time. The pineapple fried rice, mushroom soup, thai green curry and vegetarian pad thai were superb. The minced pork with orange was superb, but the crab omelette was little too oily and smelt a bit strange for my taste.

• Akash Bhatt

  4 months ago

  😊: "This Thai restaurant is a gem! 🌟 I had an incredible meal starting with the Tom Yum Goong (chicken version without fish sauce), which was incredibly aromatic with notes of lemongrass and galangal, perfectly balanced by the richness of coconut milk. Next up was the Ma hor, a masterclass in balance and flavor - the minced pork was caramelised to perfection with peanuts and garlic, served on a bed of tangerine that added a lovely tang. It was so well-made, even vegetarians might be fooled! The Vegetarian Pad Thai was another highlight, with flavors that danced on the palate. The squeeze of lime added that extra zing it needed. But the real showstopper was the Massaman Curry - the chicken was fall-off-the-bone tender, the curry was rich and complex, and the crispy paratha on the side was the perfect accompaniment. Service was top-notch too - servers were quick, attentive, and courteous. Located just 15 minutes from Siam Paragon and Platinum malls, this spot is a must-try for Thai food lovers. *Highly recommended!* 👍"

• Nathan Ko

  4 months ago

  Came here for light lunch and wanted to order more dishes after trying the Tom Kha Seabass. Had nice authentic taste, served super hot, and was really tasty. Staff were fast to serve and food came quickly. Will come back to try more off the menu, was very impressed. Thanks Supanniga

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