The Pasta Apartment Silom (Parking at SC Surawong Mansion)

Vibes & highlights

Google reviews

• Yaohan He

  9 months ago

  We attended Chef Phillips’s pasta-making class and had such a wonderful time. He’s funny, charming, and made the whole experience fun and engaging. This activity is perfect for couples or families looking to do something interactive together. After the class, we stayed for dinner at the restaurant, which served flawless classic Italian dishes. The fresh pasta and flavorful sauces were exceptional. The servers were professional and attentive, making us feel well cared for throughout the evening. The cozy atmosphere tied it all together, creating a warm and memorable dining experience. Highly recommended for both the pasta-making class and the restaurant itself!

• Prinn CH

  4 months ago

  The food tastes great, but compared to the price and service, not amazing. I went on valentines day and ordered margarita pizza and mushroom risotto. First, they mixed up the order and gave me something else so I had to remind them what I ordered. Second, me and my girlfriend were taking photos and she only put our small purse and flowers on another table, as we went outside to take photos, and the waiter said "please don't put stuff on the table, we don't want to organize them again". Like this is unreasonable as we didn't even move anything we only put down the purse and flowers. We couldn't even sit on the chairs of another table for photos. Thirdly, the waiter also said we cannot use flash on the camera for photos, as we only used it for food not disturbing anyone else or directly disturbing anyone else. Fourth, at the start, we didn't order anything yet and wanted to move spots to another location, one waitress said it was okay, but then when we were walking to that seat, the waiter said it was not okay. Which I was curious because there weren't any customers on that table until an hour later and we just wanted to move there due to better atmosphere. However, what I didn't like wasn't we weren't able to switch seats, what I dislike is how the waiter approached us - he aggressively said "no! You cannot sit there, there are already people who are reserved here!". There may be reasons we aren't able to change seats, I understand, however if a customer wanted to change seats, shouldn't you help find another one in case there isn't any left? When we went, there were tons of seats left around. The portion they gave us was average but small in regard to the price. We also ordered the prosecco wine, which was great. I would say that in general, the most that needs improvement would be the service.

• Benjy Swn

  5 months ago

  Very nice place for good italian food✨ The place is a bit hidden but very nice atmosphere inside. The service is good as well. Recommend for those who looking for a cute date lunch/dinner🍽️

• Phoenixwashere

  a year ago

  Perfect for date or girls night out ✨ Delicious Italian cousine. It was really really good. Polite and kind staff. Cozy ambiance. I felt like I was in a restaurant in Florence. The price feels quite high, especially with the additional 10% service fee and 7% tax. You need to make a reservation. I'll come again.

• Bjorn Bosveld

  a year ago

  Lovely atmosphere they created, we were sitting outside since it wasn’t too hot and inside I found the tables quite cramped next to each other. Waiter (non-Thai speaking) was very kind and informed about the possibility to split the pizza in 2 toppings when he noticed us debating for which topping to go. Overall I found the pork chop having the best taste! It’s in my eyes considered expensive for what you get, which will result for me in not coming very frequently. 2 things I didn’t really appreciate is only having a QR code food menu, wonder how you do that with senior customers…. Another thing was having cats crawling through the place, sitting on chairs and tables. I’d say they were pretty over staffed, seen so many different faces walking in/out of the kitchen especially considering the amount of customers during our visit. I believe the owner/manager is Italian but wasn’t onside.

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