Thong Smith Park Silom

Vibes & highlights

Google reviews

• Nisan Pawutiyapong

  2 months ago

  Delicious Thai style boat noodles located at Lobby floor of Park Silom office building. Easy access by bts Saladaeng station with connecting walk way. The restaurant served beef , pork , chicken & famous Thai style desserts and coconut ice cream. Nice and friendly staff. Can pay by credit card as well.

• Philip Saulescu

  5 months ago

  Amazing restaurant. The Siamese boat noodles with spicy soup & beef was incredible. We ate everything from our bowl and we kept repeating how good this dish was while eating it. Lovely service and good prices for what they offer.

• Aliya

  2 months ago

  I had been curious about it for a while since it always seems so busy everywhere, so I was pleasantly surprised that this branch had no queue at all and I could go straight in. As for the food, I really enjoyed it. The flavors were rich and flavorful, and it suited my taste really well. Overall, it was a great first experience, especially because I got to enjoy the food without having to deal with the usual long wait.

• Curt P

  10 months ago

  3.5* overall. My friend loves the beef or pork noodle here and got me to try. Sure it’s better than others, but was really surprised the TINY amount of noodles you get for the price, and even an order of extra noodles in the side was also tiny :/. I get the point about charging more for quality meats & better broth, but noodles (carbs) are inexpensive and we shouldn’t still be hungry after a 300bht average for “elevated” street food. Nice space & great staff.

• Ukrit Tulyanitikul

  a year ago

  If you're looking for authentic Thai boat noodles—the kind with a rich, flavorful broth mixed with pork blood (sounds intense, right? But trust me, it's surprisingly delicious!)—then this spot might be just what you need. Thongsmith specializes in traditional Thai boat noodles, offering both beef and pork options. The broth isn't overwhelmingly spicy, but it has just the right amount of heat to make you break a little sweat, thanks to the aromatic herbs and spices. The soup itself is well-balanced—savory and rich, with a hint of sweetness from the pork blood that blends seamlessly into the broth. They also serve high-quality beef, and the noodles have the perfect texture, making each bite a satisfying mix of flavors and ingredients. I ordered the **D3**—a bowl loaded with braised shank, tendon, beef balls, and sliced beef in a spicy broth. Oh, and a cool detail—ordering here follows the traditional boat noodle style, where you write down your choices and hand them to the staff. But unlike the usual scribbled notes at street-side stalls, Thongsmith provides a well-organized, easy-to-read order sheet, which made the process smooth, even for first-timers. To top it off, I added extra braised shank—because why not? I wrapped up my meal with **Thai coconut milk custard**, and I highly recommend it as the perfect dessert to complete your experience. It’s creamy, flavorful, and pairs beautifully with boat noodles—an iconic combination in Thai Boat Noodle cuisine. The price is a bit on the higher side for boat noodles, but given the quality, I’d say it’s worth trying, especially if you’re visiting Bangkok. That said, it’s probably not an everyday meal—it feels more like a treat for when you're craving a premium version of this classic dish. Since it’s located in one of Bangkok’s top malls, it’s also a great spot to cool down after a hot day. So if you find yourself in downtown Bangkok, don’t miss out on this spot!

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