Anan's kitchen Thai Restaurant
thai restaurant
The experience
Area: Phrom Phong.
Vibes & highlights
Location & contact
- Address
- 545 Sukhumvit Soi 22, Khwaeng Khlong Tan, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand
- Phone
- +66 96 989 0382
- Website
- Visit website
Google reviews
Based on 400 Google ratings
Pipo Travelgeek
a month agoA reasonably priced Thai à la carte restaurant. As a Thai, I would recommend this place to tourists. It’s not a high-end or famous restaurant, but they offer a wide variety of Thai dishes. The food tastes good, and while the prices are slightly high by local standards, they are understandable for the location. There is no air-conditioning, but the indoor seating is open-air and located beside a small alley, so you can watch the street traffic while dining.
Jim Morrison
5 months agoAnan’s is perfect for late night food. Located on Soi 22, Anan’s is open until 5am for late nighters. Food is good and very affordable. Service is great. I’ve never been in the afternoon but love this place at 3 or 4 in the morning.
Leah Clatterbuck
2 months agoGreat place for Esarn food in Bangkok! Everything was great, the esarn dishes were served with sticky rice. The papaya salad was very spicy but so delicious, would recommend asking for just one chili! My favorite was the clams. The sauce the clams came with was unreal.
Peachy Huang
5 months agoThe food is so so good. My second time to come here. I love the coconut soup and the Tom Yum. The staff are nice and friendly. 真的好吃，大家快来！
Loo Yeo
7 months agoAnan’s Kitchen runs on stamina. It sits at the base of Soi 22 and stays open through the whole Sukhumvit loop - lunch into late supper, then the post-bar hunger, then the small-hours reset, with the kitchen cutting off an hour before closing. The dining room is a verandah: a low rail, simple tables, air pushed around by fans, and the street kept close enough to set the tempo. The food leans into Isaan’s borderland logic - Thai and Lao flavours that travel well, built on sourness, salt, heat, and preservation that tastes intentional. Fried pork larb turns minced pork into crisp balls, brightened with chilli, lime, herbs and toasted rice. Isaan sausage brings pork-and-rice fermentation, then lets you sharpen each bite with cabbage, peanuts, spring onion, chilli and garlic. The grilled pork with fresh milk skewer is a little technical flex: milk marinade for browning and cling, dark stripes, juicy centre, dipping sauce as punctuation.