AUDREY CAFE & BISTRO

Vibes & highlights

Google reviews

• Adnan Chowdhury

  4 months ago

  We had a most enjoyable dinner tonight at Audrey Cafe located in Thonglor, Bangkok. First of all the restaurant is a stunning example of a quaint , European bistro with a unique atmosphere that is more suited to a country inn than a restaurant one would expect in a bustling city like Bangkok. It is picturesque, bright and exhibits a very relaxed atmosphere than what one expects from a Euro fusion restaurant. We made reservations for à la carte buffet. Our server was Mr. Men. He was an older gentleman and very attentive and patient t with our queries . During the course of the meal, we also met the owner Bam. She was very friendly, very customer focused and made us feel at ease. We ordered 7/8 dishes from the Appetizers, several dishes from the Main and had scrumptious desserts. Some of the items that were truly delicious from the Appetizers were the Pomelo with shrimp salad, Deep fried Calamari with salt, chilli, red and green peppersand baked clam with garlic butter and it was served with slices of fresh baguettes. We also enjoyed the crispy aromatic duck spring roll Served with hoisen sauce. Another superb dish was the stir friend cowslip flowers, fried silky tofu, with chicken cooked in oyster sauce. This dish is served with pork but we requested the chef to substitute chicken and they obliged. It goes to show how much this restaurant would go to make the customer feel happy. Most restaurants do not allow this. Another dish we really liked was the mini tacos. It had the authentic taco flavor and the sour cream as a topping made it more delicious and authentic. After the appetizers were cleared, we ordered the main dishes. First was the grilled salmon fillet served with cream of pesto and ratatouille was also fresh and tasty. Our second main was grilled New Zealand Ribeye steak, served with Cafe de Pari sauce, salad and fresh french fries. The steak came out exactly how we liked it - medium Rare. The meat was soft and flavorful. During the meal, we all had an assortment of drinks ranging from cocktails, to green apple cider and soda. We ended the dinner with a huge carrot cake, slice of Tiramisu the carrot cake was rich in flavor while the tiramisu was light and airy. The third dessert was vanilla ice cream with a shot of expresso. (I forgot the name Eid that dessert, sorry). My brother enjoyed pouring the expresso over the vanilla of cream. Overall, our dinner at Audrey’s was an absolute treat of a culinary experience and our encounter with the owner Bam made the evening even more special. We will definitely return with friends and family. Adnan Chowdhury, Dhaka, Bangladesh March 24, 2026.

• A Chowdhury

  4 months ago

  We had a most enjoyable dinner tonight at Audrey Cafe located in Thonglor, Bangkok. First of all the restaurant is a stunning example of a quant, unique atmosphere that is more suited to a country inn than a restaurant one would expect in a bustling city like Bangkok. It is picturesque, bright and exhibits a very relaxed atmosphere. We made reservations for à la carte buffet. Our server was Mr. Men. He was an older gentleman and very attentive and patient t with our queries . During the course of the meal, we also met the owner Bam. She was very friendly, very customer focused and made us feel at ease. We ordered 7/8 dishes from the Appetizers, several dishes from the Main and had scrumptious desserts. Some of the items that were truly delicious from the Appetizers were the Pomelo with shrimp salad, Deep fried Calamari with salt, chilli, red and green peppersand baked clam with garlic butter and it was served with slices of fresh baguettes. We also enjoyed the crispy aromatic duck spring roll Served with hoisen sauce. Another superb dish was the stir friend cowslip flowers, fried silky tofu, with chicken cooked in oyster sauce. This dish is served with pork but we requested the chef to substitute chicken and they obliged. It goes to show how much this restaurant would go to make the customer feel happy. Most restaurants do not allow this. Another dish we really liked was the mini tacos. It had the authentic taco flavor and the sour cream as a topping made it more delicious and authentic. After the appetizers were cleared, we ordered the main dishes. First was the grilled salmon fillet served with cream of pesto and ratatouille was also fresh and tasty. Our second main was grilled New Zealand Ribeye steak, served with Cafe de Pari sauce, salad and fresh french fries. The steak came out exactly how we liked it - medium Rare. The meat was soft and flavorful. During the meal, we all had an assortment of drinks ranging from cocktails, to green apple cider and soda. We ended the dinner with a huge carrot cake, slice of Tiramisu the carrot cake was rich in flavor while the tiramisu was light and airy. The third dessert was vanilla ice cream with a shot of expresso. (I forgot the name Eid that dessert, sorry). My brother enjoyed pouring the expresso over the vanilla of cream. Overall, our dinner at Audrey’s was an absolute treat of a culinary experience and our encounter with the owner Bam made the evening even more special. We will definitely return with friends and family. Adnan Chowdhury, Dhaka, Bangladesh March 24, 2026.

• Aye Chan

  a month ago

  Went for the tea time. Thai tea crepe cake is my favorite. Good atmosphere, nice decoration and good for photos.

• Bangkok Travels

  a month ago

  Just a nice place. Good food, great service, nice atmosphere. Great for meetings, family meal, getogathers, etc a

• Vethanee Phuntunane

  11 months ago

  This place has such a lovely atmosphere — it feels like sitting in a cozy European café. The blue doors, pastel green rattan chairs, and greenery all around make it very refreshing. Perfect for hanging out, working, or coming with friends and family. They also have private rooms, which is convenient for meetings or small gatherings. The food and drinks are beautifully presented, taste great, and the prices are acceptable.

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