Aunglo by Yangrak

Vibes & highlights

Google reviews

• Jonathan Ong

  a month ago

  We came to try out Aunglo after watching some influencers videos, but were unfortunately quite disappointed with the experience, especially since it was marketed as michelin. The flavours seem to cater more to the western diners or izakaya style, if you compare to the average sweet, sour and spicy flavours of general Thai cuisine. We were surprised with the vegetable and meat dishes, which had really strong smokey flavours, but wished there were stronger thai flavours that went with it. It felt more burnt than wok-hei. Some dishes had duplicated components, like the barbequed meat with the cabbages, and the staff was kind enough to let us know that in advance. However, it took us a while to understand until the dish never came, and we realized that they were waiting for us to make a decision. The food was good, but it did not wow us, probably because we have a heavier palate. It might work better for western or japanese diners.

• Devesh sharma

  3 months ago

  Visited this Michelin-starred gem in the Silom area quite by accident, and it turned out to be a memorable culinary experience. The restaurant’s concept is immediately striking — an open, intimate setup where the chefs are quite literally within arm’s reach, preparing and grilling dishes right in front of you. This close interaction with the kitchen adds a theatrical and highly engaging element to the meal, especially for those who appreciate the craft behind each dish. The menu leans heavily into a grill-focused style, with precise execution and exceptional ingredient quality evident throughout. Portion sizes are on the smaller side, which is typical for this category, so I would strongly recommend opting for multiple courses (at least 3–4 or more) to fully appreciate the experience. That said, the quality of each dish is outstanding, and it is easy to understand why the restaurant has earned its reputation. One aspect that was slightly underwhelming, however, was the service. While efficient, it felt somewhat impersonal — there was minimal engagement from the staff, and little effort to check in on the dining experience or gather feedback. For a restaurant of this caliber, a more attentive and interactive service approach would elevate the experience significantly. The beverage program is well-rounded, offering a selection of craft beers and wines that pair nicely with the menu. Reservations are reportedly in high demand, and the dining operates within a structured two-hour seating window. Interestingly, during my visit, the restaurant appeared relatively quiet, which made the limited availability somewhat surprising. Overall, this is a restaurant I would certainly recommend for its unique concept and exceptional food quality. With a slight refinement in service, it has the potential to deliver a truly world-class dining experience.

• Hakan

  6 months ago

  Simply extraordinary, every dish I tried fully deserved the star. I had: • Grilled Brioche with Curry Hummus • Chicken with Pattani Salt • Grilled Chicken with Panang Rice Bowl • Khanom Krok Brûlé The food was astonishing, visually stunning, full of flavour, and perfectly balanced. Some dishes are deceptively simple but reveal surprising complexity in taste and texture. The owner is surprisingly young and incredibly kind, and the service is equally warm and attentive. The kitchen feels like a clean, well-run family, which really shows in the quality of the food. On top of that, the price is very reasonable, I paid 494 baht for everything (including a Coke), which is exceptionally fair for the quality. Aunglo is a rare spot where taste, care, and presentation all come together beautifully, truly memorable.

• WARAKORN NINLAWAN

  3 weeks ago

  The atmosphere is bright and perfect for dining with a group. The food has an excellent variety, and every single dish is delicious. The portion sizes are ideal for sharing among 3 to 4 people. However, the drink selection is quite limited, and the restrooms could use some improvement.

• Alexander Philip Angelsen

  4 months ago

  One of the best meals I have ever eaten!!! This spot is so amazing we had to go back a second time! Amazing service and the food is on another level! YOU NEED to try the Yum Som-O (pomelo dish with chili sauce), the Myanmar style nuts salad, Aunglo moo-ping pork skewers and the coconut pancake with grilled shrimp. The rice lager they have is also a 10/10. I can’t explain how good the food is!! You order the food and drinks from a QR-code so if you don’t love spicy food you can write in a comment section that you don’t want Chili. Amazing food, amazing beer, relatively cheap and the reserve 50% of the tables for drop in customers. Will definitely be back next time I’m in Bangkok. LOVE THIS PLACE!

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