Bread Street Kitchen & Bar - The Emsphere

Vibes & highlights

Google reviews

• Gabriela Cesaria

  3 months ago

  I had a fantastic experience here! Every dish we ordered was a hit. The meat was absolutely amazing—perfectly seasoned and incredibly tender. You can also tell they prioritize quality ingredients because the fish tasted incredibly fresh, as if it were caught that morning. Even the chicken was a standout; it was well-seasoned with a great depth of flavor that you don’t always find. Highly recommend if you want a place that nails every protein on the menu!

• Tanat Tonguthaisri

  4 months ago

  ⭐⭐⭐⭐⭐ **5/5 – Gordon Ramsay Bread Street Kitchen & Bar at Emsphere, Bangkok** If you’re new to Gordon Ramsay’s world (like I was), this is the perfect “gateway” restaurant. Not stuffy fine-dining, but still executed with that signature Ramsay precision, flair, and big flavours. The Emsphere location has fantastic energy — black-and-white checkered floors, warm lighting, and that buzzing open-kitchen vibe that makes you feel like you’re in a proper British gastro-pub… just in the heart of Bangkok. The meal started strong with the complimentary bread basket (see photo). A beautiful mix of crusty sourdough, soft brioche-style rolls, and seeded loaves, served with a perfect little pat of butter on its own wooden board. Warm, fresh, and already better than most places’ “signature” starters. First proper course: **Spicy Tuna Tartare (400 THB)**. Holy moly — this is restaurant-photography heaven. Vibrant cubes of fresh tuna sitting on a silky avocado base, topped with a dramatic, golden nest of ultra-crispy strands (I’m guessing the crispy wonton element mentioned on the menu). The spice level is just right — bright, sesame-furikake crunch in every bite. Easily one of the best tuna tartares I’ve had in Bangkok, and a brilliant introduction to Ramsay’s attention to detail. Paired it with a gorgeous peach-hued bubbly cocktail (looked like a refined Bellini or Passion Fruit Royale with an edible flower petal floating inside). Light, refreshing, and Instagram-ready without trying too hard. Then came the main event: **Fish & Chips (750 THB)**. This is the dish that proves Ramsay doesn’t mess around with British classics. The batter was shatteringly crisp and golden, the fish inside flaky, moist, and perfectly seasoned. Thick-cut chips with that perfect fluffy interior, proper bright-green mushy peas, fresh lemon wedges, and — the nicest surprise — a little glass jar of **Beerenberg Tomato Sauce** from the Adelaide Hills (see my photo). Not your average ketchup — tangy, rich, and clearly a premium touch. I loved that they serve it this way. Classic tartare sauce was also excellent, but the Beerenberg stole the show. Service was polished yet friendly, the portions generous, and the whole experience felt special without being pretentious. Prices are fair for the quality and location (this is Emsphere after all). If you’re a first-timer to Ramsay’s style, start with the **Spicy Tuna Tartare** and **Fish & Chips** like I did — they deliver that “wow, this is why he’s famous” feeling immediately. Next visit I’m definitely ordering the Beef Wellington for two and the legendary Sticky Toffee Pudding. One of the strongest casual-upscale dining spots in Bangkok right now. Book ahead, bring your appetite, and take photos — every plate is a stunner. Highly, highly recommended! (Photos attached: bread basket, tuna tartare, cocktail, fish & chips + Beerenberg sauce jar) Would 100% return and would recommend to anyone visiting Bangkok.

• Tony Burke

  2 months ago

  Tried the beef Sunday roast and it was excellent. Easily some of the best beef I’ve had in Bangkok. Always wanted to try one of Gordon Ramsay’s restaurants and it definitely lived up to expectations. Pricey, but worth it.

• Jewel Capones

  3 weeks ago

  Had a great time here with my friends! We ordered the slow-cooked baby back ribs and the sirloin sandwich, and both were really good. The highlight for us was definitely the sticky toffee pudding—it was so good, with a rich caramel flavor that wasn’t overly sweet. Overall, we had a wonderful dining experience and would happily come back!

• HL

  7 months ago

  Despite the mixed reviews, my Beef Wellington craving led me here, and having tried their Singapore branch, I found the food and service truly lived up to the standard. Every dish from appetizer to dessert was delicious, and the staff was exceptionally attentive, ensuring we were well taken care of throughout the meal. However, the atmosphere significantly detracts from the high-end pricing; the questionable decor and mall location make the experience feel far too casual—almost like sitting in a food court. While the culinary experience is 5-star, the interior design needs a major upgrade to match the premium cost of the meal.

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