Chesa Swiss Cuisine

Vibes & highlights

Google reviews

• Christian Breitkreutz

  3 months ago

  I had wanted to visit this place ever since I moved to Bangkok in 2018, but before I had the chance, they relocated. Even though I never experienced the original venue, I’m quite sure I prefer this one. It’s tucked away on a very quiet soi, giving it a wonderfully relaxed and peaceful atmosphere. The restaurant itself is quite spacious. We sat in the front section, and it genuinely felt like stepping into a little corner of Switzerland — the cozy setting, together with the many Swiss guests, made the experience feel especially authentic. They serve dishes you will probably struggle to find anywhere else in Thailand, perhaps even in all of Southeast Asia. They even offer local fish from Lake Zurich, which makes the menu feel truly unique. Anyway, we had the trout and the Cordon Bleu as mains and some soups as starters. Everything was very tasty. The fish was a bit blended maybe. But it didn’t need more than some salt to make it nice. The beer, wine and digestive selection is also great. And the owner is fun. Great place! Will go back in the cooler season to try the fondue.

• Nawat K

  2 months ago

  They’ve recently relocated to a new spot, tucked deeper into the alley, which actually makes the place feel even more private and cozy than before. The atmosphere is warm, relaxed, and perfect if you’re looking for somewhere quiet to enjoy a meal. The food is just as delicious as ever—consistently satisfying and clearly made with care. What really stands out, though, is the staff. They’re just as friendly and attentive as before, making sure everything runs smoothly and that you feel well taken care of throughout your visit. Overall, even with the move, they’ve managed to keep everything that made the place special—if anything, it feels even better now.

• richard eschmann

  6 months ago

  In my opinion, the best Swiss restaurant in Bangkok. A very large selection of typical Swiss dishes. A nice selection of Swiss wines, very attentive service. The dishes taste authentic, the two owners are friendly but not intrusive. The journey there might seem a bit difficult, but it's absolutely worth it. We will come again, thank you very much for the wonderful lunch.

• Puvanai Dardarananda

  11 months ago

  Our family has been loyal patrons of this Swiss restaurant for years, and we couldn't be happier with their recent move. The new location is a huge upgrade—much more spacious and a lot nicer. It was a lovely touch when the owners greeted us knowingly, a warm welcome that made us feel right at home. As always, the food was excellent. The Swiss steak fondue remains the star of the show and is, without a doubt, the best in town. It comes with a generous array of condiments and sauces, and we especially appreciate the thoughtful addition of local flavors like Jaew sauce, which adds a unique twist. We also ordered the sirloin steak, which was cooked to perfection and full of flavor. For anyone who hasn't been here before, you're missing out. This restaurant is a must-visit, and we wholeheartedly recommend it.

• Ke Yang

  a year ago

  So glad this legendary Swiss restaurant opened a new spot in Bangkok—same incredible flavors. Their classics taste just as rich and comforting as I remember from years ago. The staff are lovely too—attentive without being fussy, and happy to explain dishes if you’re new to Swiss cuisine. Perfect for: ✔ Nostalgic regulars ✔ First-timers craving hearty, high-quality Swiss food ✔ Anyone who hates circling for parking

View all reviews on Google