Din Tai Fung Eight Thonglor — photo 1

Din Tai Fung Eight Thonglor

taiwanese restaurant

Thonglor4.6(1,507)taiwanese restaurant

The experience

Area: Thonglor.

Vibes & highlights

restaurantfoodestablishmenttaiwanese restaurantchinese restaurantpoint of interest

Location & contact

Address
88/1 Soi Thong Lo, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand
Website
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Map
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Google reviews

4.6

Based on 1,507 Google ratings

  • Shim

    2 months ago

    This restaurant became one of my favorite places during my stay in Thailand. It was conveniently located near my hotel, and I found myself wanting to come back even for afternoon tea. I had lunch here and tried Din Tai Fung-style dumplings for the first time. The pork and crab dumplings were delicious, fresh, and full of flavor. I also enjoyed the lemonade, which was refreshing and paired perfectly with the meal. The atmosphere was welcoming, the service was friendly, and everything felt clean and well-organized. Overall, it was a wonderful dining experience, and I would happily return again.

  • Ck

    2 months ago

    ⭐⭐⭐⭐⭐ I really enjoyed my meal at Din Tai Fung! Everything we ordered was delicious, fresh, and full of flavor. The shrimp dumplings, spicy wontons, chicken, vegetables, and noodles were all excellent. The quality and consistency of the food were impressive, and the service was efficient as always. The only small downside is that the portions are a bit on the smaller side, especially considering the price. Other than that, I have no complaints. I’ll definitely be back to try more dishes!

  • Jack

    2 months ago

    Unfortunately we didn’t have a great experience here. First, we were not greeted well. I had to run around looking for a menu and napkins As for the food: the noodles were heavy and didn’t digest well. Plus, they were bland. The wontons were also heavy, unseasoned and were far too thick. Plus the shrimp inside was overcooked The oriental salad was nice but tasted a little too bitter for my personal taste. But I understand others may like it The steamed dumplings were way too thick and undercooked, really impossible to eat with pleasure. Plus, the crab filling was heavy, dense and far too spicy. I didn’t finish them The same for the shrimp spring rolls. The filling inside was one huge connected lump of shrimp and cabbage making it unpleasant to eat It’s also way overpriced in my opinion I don’t recommend and probably wouldn’t return

  • Saengdow Prasittisuk

    2 months ago

    Great food. Good atmosphere. My favorite dishes are cold cucumber, Xiao Long Bao, and hot and sour soup. ❤️

  • Serena Sakool

    3 months ago

    The atmosphere was good, and the staff were super friendly and attentive from the moment we walked in. The food came out quickly, and everything we ordered was tasty — especially the xiaolongbao, pork fried rice, and beef noodles. You can tell they use good quality ingredients

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