EAT ME RESTAURANT

Vibes & highlights

Google reviews

• Tanawat Pengdith

  2 months ago

  Had such a good meal here. The focaccia was tasty. The scallops were the highlight, perfectly seared and sitting in the delicious lobster sauce. Burrata was fresh and tasty, the beef steak was cooked spot on and so tender, and the chips were exactly what you want with a steak. Finished with a chocolate cake that was super rich and good. Service was very good, friendly and on point the whole time. Only downside is it's a bit pricey. Everything was delicious so no complaints on the food, but it adds up. Definitely one for a treat rather than a regular spot. Would come back though!

• Graham Keeble

  5 months ago

  Trendy and lively restaurant over several levels tucked away in a small side street but definitely worth seeking out. We stumbled across it by accident one night and we're welcomed warmly and showed around by the staff. We saw it was in the Michelin Guide so turned up on spec the next evening (Thu) and they had a free table. The food was incredible and the staff so professional plus the place had a great vibe. Standout was the scallop and lobster bisque starter - both worthy of being a starter in their own right but together out of this world. We had an amazing evening, it's not trying to be the cheapest place to eat in Bangkok but we did feel it fully justified the price

• Mike G

  5 months ago

  The restaurant ambience was nice upon walking in. We were seated on the 2nd floor dining area and was greeted by most of the staff which was nice. The service throughout our dinner, though, was a little cold and somewhat abrasive, not rude just not .. warm if that makes sense. The ordering was abrupt, no specials, did not ask if we wanted to order drinks first while reviewing the menu. The staff cleared plates like they would at a Chinese restaurant (rushed and loud) some utensils arrived after our dishes were served. Asked for small side plates but were given dinner plates which crowded our table — small details but enough to be noticeable. The food itself was good, oddly enough, I found the portioning of the food a little confusing. Some appetizers were sized big enough to be mains dishes. The desserts were big luckily we had enough people to share it with. I found some of the sauces that accompanied the dishes (mainly the veal tongue and beef tenderloin) were too sweet to complement the dishes. The complimentary focaccia, though was nice, would be better if it was served warm :) I know that it’s weird to gripe about large portions but if you look at the overall dining experience, it makes a huge difference especially if they’re going for a fine dining experience. Overall was alright..

• Angelica

  5 months ago

  The restaurant gives out a mix of casual vibe like having a nice meal in the gallery. We got a soft focacia bun with nutty spice freshly blended dipping and olive oil. Abalone is juicy grilled and sliced in a bite size. The duck leg with soft confit meat and crispy deep fried skin. We also got a roasted bone marrow and creamy potato gratin. A cocktail with fresh Mangosteen juice is a freshly light texture recommended drink.

• SY

  4 months ago

  Loved it! A stylish and cozy restaurant with a great atmosphere. The lighting is exceptionally well done, and you can really tell the interior was designed by people with great taste. The staff are both professional and very well-presented, which adds to the overall experience. And of course — the food. Everything we tried was excellent. The grilled spicy chicken is an absolute must-try — unbelievably delicious. The mango ice cream is also highly recommended. Overall, I’d definitely recommend this place if you’re in the mood for something more Western in style and flavor, especially if you’re looking for a nice break from Thai food.

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