Here Hai (Original shop)

Vibes & highlights

Google reviews

• Rohit Mavle

  2 weeks ago

  Here Hai is easily one of the best seafood restaurants I visited in Bangkok. The quality of the seafood was exceptional, and every dish was packed with fresh, rich flavors. The highlight was definitely the Insane Lump Crab Meat Fried Rice, loaded with generous chunks of sweet crab meat in every bite. The Prawn with Creamy Omelette was silky, comforting, and perfectly balanced. I also loved the Stir-Fried Scallops with Garlic & Pepper, which were fresh, tender, and full of flavor. The Stir-Fried Mantis Shrimp with Salt & Chilli had the perfect combination of crispiness and spice. The portions are generous, the ingredients are premium, and it’s easy to see why Here Hai has earned Michelin Guide recognition for multiple years. The staff were efficient despite the crowd, and the food was absolutely worth the wait. A must-visit for every seafood lover visiting Bangkok. Highly recommended!

• Jen C

  a month ago

  Best to get there early to avoid the masses of Chinese tourists. We ordered the famous crab fried rice, crab omelette, and garlic pepper mantis shrimps. Can confirm generous portions of crab meat in the crab dishes. The omelette is basically egg and crab only so thankfully there were sauces provided to offer more flavour. The mantis shrimp was a little dry but still tasty. The service was fantastic and all the staff were very patient considering how busy it gets. Lots of hype which is understandable for those who like to eat crab without the hassle of working hard for your crab meat.

• Sarnojjal Chakma

  2 months ago

  Absolute Perfection – A Must-Visit in Bangkok! If you are looking for authentic, flavor-packed Thai seafood, Here Hai (Original Branch) completely lives up to the hype and then some. The Crab Fried Rice is legendary for a reason—it is loaded with massive, sweet chunks of crab meat in every single spoonful, boasting an incredible, smoky wok hei aroma. Unlike other places, they absolutely do not skimp on the portions here. Every piece of seafood, from the crab to the prawns, is impeccably fresh, perfectly cooked, and free of any fishy aftertaste. Their stir-fries are rich, masterfully balanced, and focus purely on high-quality execution rather than gimmicks. The atmosphere is lively, casual, and feels like a genuine local hotspot rather than a tourist trap. Despite the massive crowds, the service is incredibly efficient and the food arrives fast. I was already planning my next visit before I even left. Don't miss this place!

• Farangondiet

  4 months ago

  Here Hai, the original shop on Ekkamai Road, is a well-known eatery famous for its huge crab dishes and bold Thai flavors. The interior is simple and casual, spread across two floors of seating, but the food is what draws the crowds. Every time I walk around this area, there’s a line of people waiting outside, so a bit of planning or a sprinkle of luck definitely helps. I arrived early on a Sunday and the place was already nearly full—luckily no queue. The kitchen focuses on fresh seafood sourced from southern Thailand, cooked using traditional Thai wok techniques that give the dishes that great smoky “wok hei” aroma. The menu features several signatures, including crab fried rice loaded with large chunks of real crab meat, the famous crab omelette, and other seafood dishes like mantis shrimp, prawns, and stir-fried vegetables. I went for the Stir-Fried Mantis Shrimp with Holy Basil, served with rice. The mantis shrimp worked nicely with the fragrant basil and a good level of spiciness. I also tried the stir-fried cabbage with fish sauce and spicy pork crackling—definitely fiery, but balanced well with rice and a cold soda. Prices might be slightly on the higher side compared to some local spots, but considering the portion size and quality, it’s well worth it. Clean place, lively atmosphere. There’s also another Here Hai branch in Siam Paragon, but visiting the original shop in Ekkamai definitely has its charm. I’ll be back to try the crab omelette or crab fried rice next time.

• Boon Loong Leo

  7 months ago

  As soon as our flight touched down Suvarnabhumi Airport, the first thing that we did was to book an airport limousine to send us directly to Here Hai, listed in Michelin Guide for 5 years straight. Lunging our luggage along, we were made to queue in the line like everyone else. Normally I didn't like waiting but since we were already there and I wanted to make my first meal a good one, be patient lah! After about half an hour, we finally got our table and proceed to order. Here Hai prides themselves for serving fresh seafood from Surat Thani and not frozen varieties to keep the quality. ◾Stir fried mantis shrimp with garlic - the hunger motivated me to strip the shell off and devour the sweet flesh. ◾Signature crab omelette - love the still runny egg texture akin to a good scrambled egg, and then topped with generous chunks of crab meat. ◾Insane Crab Fried Rice - they are not kidding when added 'insane' in the description. The fried rice was insanely generous with both crab meat and wok hei. ◾Grilled giant river prawn - ordered one whole prawn and shared between two pairs. Loved the creaminess of the golden roe and nicely grilled meat. DO not for get to utilize their Nam Jim Seafood sauce which they make fresh everyday. It's tangy and spicy yet went so well with everything on the table. We left the place with heavy tummy and luggages.

View all reviews on Google