Lenzi Tuscan Kitchen

Vibes & highlights

Google reviews

• Y M

  a month ago

  Lenzi Tuscan Kitchen was a wonderful dining experience. From the moment we arrived, the atmosphere felt warm, elegant and genuinely welcoming. We started with the Scallop Carpaccio, which was beautifully presented and incredibly fresh. The Ravioli Nonna was comforting and full of flavour, while the Tagliata and Costoletta d’Agnello were both cooked perfectly and showcased the quality of the ingredients. The salmon was equally impressive and prepared with great attention to detail. The meal was accompanied by a bottle of Argiolas Monica, which paired wonderfully with the food and was recommended by the knowledgeable team. What stood out most was the consistency throughout the evening. Every dish was beautifully executed, service was attentive without being intrusive, and the staff made us feel genuinely valued as guests. The restaurant strikes a perfect balance between refined dining and relaxed hospitality. It is clear that great care goes into every aspect of the experience, from the kitchen to the service team. A fantastic Italian restaurant that delivers authentic flavours, excellent wine and first-class hospitality. We thoroughly enjoyed our evening and would happily return on our next visit to Bangkok.

• pratit santiprabhob

  4 months ago

  One of the best Italian restaurants in Bangkok. They grill their steaks very nicely. Other dishes are good too. Their desserts are something you should not miss!

• Amornrut Namasondhi

  a month ago

  Quick lunch stop at Lenzi Tuscan Kitchen that absolutely delivered! Tried two of their à la carte pastas: • Pici al Granchio: Superb. The homemade pici pairs perfectly with the Alaskan crab, which was incredibly fresh and firm. • Ravioli ripieni di foie gras in salsa di tartufo: Hands down the best dish. A total flavor bomb! The rich foie gras and truffle cream sauce are perfectly balanced. Easy 10/10. Definitely worth a visit!

• Tidbit Channel

  5 months ago

  I went for lunch today at Lenzi and I admire the quality of service as well as the luxurious atmosphere. There were some hits and misses for the dishes. The clams were cooked to perfection, sweet, juicy, and delicious. The roast beef dish had too much sauce and seasoning, just not to my preference. The foi-gras ravioli was creamy alden-te perfection, Bravo! The risotto lacked aroma and flavors, it was too cheesy and too salty, so sad. Nonetheless, this is a chill spot to hang out with friends and family. The decor made us felt cozy and warm.

• James Freiwirth

  6 months ago

  Nice casual vibes. The ham and cheese platter and the wild boar ragu were very good. Lobster was unfortunately quite overcooked and chewy. Tiramasu was delicious. Staff very friendly, even had a free glass of prosecco on arriving. Interesting wine list and nice glassware.

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