LUMA BANGKOK

Vibes & highlights

Google reviews

• Mat

  a month ago

  Luma is the kind of restaurant that transports you straight to Spain from the moment you sit down. The lively atmosphere, the aroma coming from the kitchen, and the style of the dishes all come together to create a genuinely authentic experience. The food was outstanding. Every dish was full of flavor, made with quality ingredients, and beautifully executed while staying true to the spirit of Spanish cuisine. Whether you’re sharing small plates or enjoying the larger dishes, everything encourages the kind of relaxed, social dining that Spain is known for. The service was warm, attentive, and genuinely welcoming, with great recommendations that made the meal even more enjoyable. If you’re craving authentic Spanish food in Bangkok, Luma is a restaurant that truly makes you feel like you’ve traveled to Spain for the evening. I’ll definitely be back.

• Estelle Wong

  3 months ago

  The overall ambiance is absolutely lovely. Designed in a cozy bistro style, the place tastes elegant and refined. The service was warm and attentive throughout my meal. What surprised me most was the exquisite presentation of every dish. I ordered chicken leg, which came with extremely delicate plating. The dessert portion was surprisingly generous too. I had a fantastic dining experience here. I will definitely come back again.

• monticha hrs

  2 months ago

  Luma Bangkok is definitely worth a visit ! The paella is outstanding—juicy, flavorful, and easily one of the best I’ve had in Bangkok. Every bite was packed with rich seafood flavor and perfectly cooked rice. ❤️ The steak was good but fairly average compared to the other dishes. It was cooked well, but it’s not something I’d specifically come back for. What really elevated the experience was the service. The staff were extremely attentive, welcoming, and friendly throughout the meal. They were also great at taking photos, which made the dining experience even more enjoyable. Overall, come for the paella, enjoy the warm hospitality, and you’ll likely leave impressed. 🫶🏻

• N S.

  7 months ago

  Advance booking recommended esp for bigger group. A traditional Spanish food with the vibe! I really liked their paella, grilled baby octopus, and fried japaleno. Not a huge selection of wine but the one we had was also great. Seating and decorations are adorable.

• Gourmet Advisor

  2 months ago

  I had expected more, so I’m giving this place 4 stars. Food: 7/10 – Some dishes were very good, while others were just average. Service: 5/10 – Lacking attention to detail and more in line with a second-tier restaurant. Atmosphere: 9/10 – Elegant interior with a luxurious feel. As for the food, the steak and croquettes were excellent, while most of the other dishes were average. I didn’t order the paella after reading other reviewers’ comments. The Iberico ham was sliced quite thick and had a strong fermented aroma, making it something people will either love or hate. The turbot fish, despite costing even more than the steak (3,800 baht), lacked impact and was disappointing. As many other reviewers have mentioned, the Basque cheesecake was excellent. I was pleased to find Sierra Nevada beer on the menu, and the wine selection was also impressive. Even bottles in the 2,000-baht range were well chosen and offered good value. The wine glasses used were of high quality, which I appreciated. The biggest issue was the service. There was very little attention paid to the tables. Empty wine glasses went unnoticed, and whenever we wanted to order something, there was rarely anyone around. The staff seemed constantly rushing around, making them difficult to catch, and they gave off an atmosphere that made it hard to ask for anything. The food was also slow to arrive. Two members of our group was celebrating a birthday, and we had hoped for something a little special. Unfortunately, they simply placed a candle on the cheesecake without any presentation or celebration, which was disappointing. I visited the restaurant to see whether it would be suitable for company dinners, but based on this experience, I don’t think I would choose it for that purpose.

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