Maison Dunand — photo 1

Maison Dunand

french restaurant

Silom4.8(350)french restaurant

The experience

Area: Silom.

Vibes & highlights

french restaurantrestaurantfine dining restaurantfoodestablishmentpoint of interest

Location & contact

Address
55 Sathon Soi 10, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand
Website
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Map
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Google reviews

4.8

Based on 350 Google ratings

  • Souris lhk

    9 months ago

    Le petit voyage mais grande mémoire inoubliable! I celebrated the anniversary with my love with 3-4 hours of petit voyage course. Like a parade of selected french cuisine served to your table. Each selected dish is astonishing from aperitif to starter to main dishes. Pigeon is my main dish tonight, very melted in the mouth, the teste is complex so you need to take your time to cherish each bite. I selected non-alcohol drinks pairing, found out that it’s very interesting experience with the course. I personally think that the dessert is quite heavy to end the course tonight, but the presentation is impressive anyway. All staffs are nice, very helpful to recommend wines, drinks or cheese. Cheeseboard are amazing too, I enjoy a lot. We had best french cuisine experience here! Well done! 👍

  • Tricia Lee

    a year ago

    This one-star Michelin restaurant is a true all-rounder — not only for its refined cuisine, but also for its serene ambience, immaculate service, and flawless presentation. Every detail is executed with precision, making it an experience of complete perfection. Chef Dunand’s French cooking is elegant and distinctive, marked by fresh ingredients, refined technique, and creative pairings that set his dishes apart. From starters to mains, bread, desserts, and petits fours, the consistency is remarkable. At about USD 130 per person for the set lunch, it offers not just a meal but a beautifully curated dining experience — calm, memorable, and thoroughly commendable.

  • Boonyarith Piriyothinkul

    11 months ago

    It was wonderful meal and service. I went there with my mother for her birthday, and ordered Le Grand Voyage course. I didn't regret any second in that 4-hour long meal. Thank you to Chef Dunand, all other chefs, and service staffs. The food was a great experience. All dishes are wonderful journey. My favorites are the bluefin tuna and the blue lobster. It's one of the best lobster I've ever had. Le Grand Voyage took around 4 hours. As my mother prefers not to finish a meal too late at night, so we booked a lunch. It was only 2 groups in that lunch time, with only us in the second floor. Also we got a delicious birthday cake for my mom as a complimentary.

  • Haru B

    9 months ago

    We select the full tasting menu. Overall foods are good although some are moderate. Rarely see non-alcohol drink pairing, quite impressive on this. Appetizers are impressive. Expect more for the main dish. Desserts are all perfect.

  • Rutporn

    a year ago

    From start to finish, our experience at this restaurant was truly impressive. The ambiance was elegant yet inviting, with thoughtful details that set the tone for a special evening. The service stood out immediately—professional, attentive, and perfectly timed. Staff were knowledgeable about the menu and wine pairings, offering just the right balance of warmth and refinement. Each course was beautifully presented and full of flavor, showcasing a clear mastery of technique and a deep respect for ingredients. Every bite felt intentional, and the pacing of the meal allowed us to fully enjoy each dish without feeling rushed. Overall, it was a seamless and memorable dining experience. Whether you're celebrating something special or simply looking to enjoy outstanding food and service, this place delivers on every level.

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