Maison Philippe

Vibes & highlights

Google reviews

• Sansiri Kaew

  a month ago

  Incredible dining experience! We were trying to decide between Philippe on Sukhumvit 39 and this bistro version, and we definitely made the right choice. The casual, lively vibe here matched our style perfectly compared to a formal fine dining setting.Unfortunately, they were out of mussels, but we pivoted to the classics and they did not disappoint. We had the boeuf bourguignon, salmon in white wine, a frisée salad with poached egg and bacon, and the tomato gazpacho with Iberico ham. Every dish was decadent, authentic, and intentionally crafted without trying too hard.Voila—Chef Philippe himself was actually there! It is a refreshing change from the usual "Instagram-focused" French spots around Sukhumvit. Love it, nice place, and we will absolutely be back!

• Sza

  3 weeks ago

  Good experience at Maison Philippe. Camembert is nice, duck confit soft and tasty, beef also nice. Quiet and comfy. Service is great

• Pasu Unhanandana

  4 months ago

  If you like Philippe on Sukhumvit 39, you must like this one as well. Same owner. Cheaper, but still high quality. Not cheap, not expensive, worth all the money spent. Corkage charge only 300 thb. Another good thing is they dont force customer to drink expensive mineral water. They have Evian 500ml at 80 thb. Not bad, compare to most of european restaurants in BKK.

• Jane Mahapaurya

  8 months ago

  Not only was the food incredibly delicious, but the chef also presented each dish beautifully, which enhanced the overall dining experience. The atmosphere in the restaurant was relaxed and comfortable. Chef Philip personally came by to greet us at the table, and the staff showed excellent service-mindedness and took great care of us. Highly recommended!

• Justin Bradfield

  11 months ago

  Well lots to write about on Mason Philipe. It’s the small things that all put together add up to five stars. The owner greets the customer and always checks on the meal with attentive concern. The expertly trained Thai staff who with eagle eyes anticipate and respond to the needs of the customer. Really amazing service and kudos to the staff. The complimentary hot bread served with butter (and an actual butter knife), the palate cleanser between starter and main. The wine list- panoramically extensive with rightly so a focus on French wine. The food itself is hearty and rich with notes of Its Burgundy home. I had the goats cheese and puff pastry salad which was delicious but could have done with a little more crunch on the pastry. For mains the pork chop with apples and steamed vegetables and Dijon sauce. Super delicious and made me feel like I was back in a French kitchen. Additional Plus, Surprisingly prices are quite reasonable. A lovely meal and I dined solo, which typically results in poor service. Not here. I hate giving five stars as it devalues my taste buds. However in this case I had no option. Merci !!

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