PaLeTa: Iberico, Wine, Bar
spanish restaurant
The experience
Area: Sathorn.
Vibes & highlights
Location & contact
- Address
- 46 Soi Sathon 8, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand
- Phone
- +66 61 205 0008
Google reviews
Based on 179 Google ratings
Gourmet Advisor
9 months agoThis is a small Spanish restaurant and wine bar located in a hidden spot. Every dish was absolutely delicious, and we ended up drinking wine more than we planned. The quality of the food is among the best I’ve ever had. They served each dish perfectly to match our pace. The staff’s service was both friendly and attentive. The wine the staff recommended suited our taste perfectly, which made the experience even more satisfying. Reservations is necessary.
Sirikwan Watchara
8 months agoMy second time here. Good food and good wine. What more can you ask for. It’s a small cozy restaurant. Can be loud when it’s a full house. Friendly service. When you know you want to come back, they did something right. Yes expensive but you don’t have to fly to Spain
Kwan Jamigranont
11 months agoGood cozy restaurant, delicious food, good affordable wine with unpretentious vibes. The space is small so reservation is highly recommended. Some menu must be order in advance, you can also place your whole order in advance as well. Delicious Spanish food, great for sharing. Portion is not too big so great size if you come in small group as well. Both bar and table seating are available.
All Good Thailand
6 months agoBeen here many times, and this place never disappointed. High quality ingredients always, great wines, and exceptional service. Whether you’re here for a special dinner or a casual Saturday drink, this place is perfect.
R M
a year agoPaLeTa doesn't leave your palette unhappy that is for sure . Cute small place packed to the gills with wine bottles and frying pans created for a unique dinning experience. We tried four of their dishes. The anchovies, yes a must try, are simply fabulous from presentation to flavor and taste. The grilled octopus, every time I eat octopus I feel a bit guilty, at least here the chef honored this fantastic creature by elevating it to an out of the world experience. Next up the pasta with chorizo and bacon. Home run, the combo of the garlic, the noodles, the chili 🌶️, the sausage and bacon are a creation of love. The pork chop was a bit of a disappointment, the flavor was nice and the garnish was clever but the meat was dry. For me the other let down was the white wine by the glass. I saw Sauvignon Blanc on the menu and ordered it but got to taste a Chardonnay . I didn't see that a blend is served up. Bummer as the Sauvignon would have highlighted the food even more, but the Chardonnay left this sweet taste in my mouth which overpowered some of the food flavors. Not cheap but worth it to give it a try.

