ข้าวต้มกุ๊ยรวยมิตร เอกมัย : Ruay Mitr Boiled Rice Ekkamai

Vibes & highlights

Google reviews

• Sean Howard

  2 months ago

  I had been a long hot day of sightseeing. The Palace, temples, tuk tuks, shopping, the whole nine yards, so a decent meal was definitely on the cards. This place (outwardly) looked simple but the food was anything but. In fact it was probably the best meal we'd had in Bangkok thus far. Yes we ordered far too much, yes two of the dishes were laden with "scrambled" eggs, yes the ice beer was quite cold, but from the seven dishes, one was OK and the other six quite fantastic. I hope the pictures do the place justice. I'm not an expert on Thai food but I know what I like and I loved everything about Ruay Mitr Ekkamai. Food , decor, service all just top notch. Get yourself down there, you'll not be disappointed.

• Bebe Kunasinpongsa

  4 months ago

  I visited during weekday lunchtime, and it turned out to be perfect for a small mom-friends gathering even with young kids. I called ahead to reserve and requested a second-floor table so we could have some privacy away from other guests. Dining with little ones can be lively, but the restaurant handled it beautifully. The service was warm and accommodating from the very first phone call, and the staff on-site were genuinely kind and attentive. As for the food everything we ordered was impressive. Not a single weak dish. The fried tofu was outstanding crispy on the outside, silky and delicate inside. The beef dishes were rich, tender, and deeply satisfying. Every plate felt thoughtfully prepared and well-balanced. Prices are on the higher side, but absolutely justified for the quality, flavor, and overall experience. This is definitely a place I will return to whenever I’m back in Thailand. 🥰✨️

• J

  6 months ago

  We came to RUAY MITR Ekkamai for lunch and absolutely loved it. The atmosphere was great. The restaurant is beautiful, quiet, well cooled, and very comfortable, making it a really pleasant place to sit down and enjoy a meal. The food was very good overall. Everyone had their own favourite dish, but for me, the standout was the minced pork wok-fried with salted olive. It was really smoky, fragrant and well balanced. We also ordered the Hong Kong style quick-fried beef tenderloin, which was interesting and tasty. The minced pork soup with Japanese ume plum was another highlight. Very unique and comforting, and adding Mama noodles to it made it perfect for a cool, rainy day. The Chinese morning glory was just alright. Some of the stalks were a bit old and tough, but it didn’t take away much from the overall experience. Overall, good food, strong air conditioning, and a really nice atmosphere. A place I’d happily return to.

• ivan.

  5 months ago

  The vibe of this restaurant really stands out. We were seated on level 2 under the glass rooftop, which made the whole dining experience feel special. The space was spacious and the ambience was just right—comfortable and classy without being too loud. The food was good with a nice variety to choose from. Prices are probably mid-tier, but definitely worth it for the overall experience. Staff were attentive, friendly, and made us feel well taken care of. Would love to come back again!

• Sumol

  3 months ago

  A simple bowl of rice porridge turns into a lively street‑food experience — the colors of the shop are bold and vibrant, the 90s music sets an energetic mood, and they serve cold beer to go with it. The menu focuses on tom yum dishes, various spicy salads, stir‑fried plates, and fried items, all done quite well.

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