SAOLE.BANGKOK
seafood restaurant
The experience
Area: Thonglor.
Vibes & highlights
Location & contact
- Address
- 11, 7 Soi Thong Lo, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand
- Phone
- +66 61 902 0523
- Website
- Visit website
Google reviews
Based on 266 Google ratings
Loon Loon
5 months agoThe restaurant has such an aesthetic vibe. I reserved a table and requested a specific corner since it was my birthday, and the restaurant arranged it perfectly. They even gave me a complimentary panna cotta for my birthday. The food is a bit pricey, but the quality and taste are excellent. I’m very impressed, and the staff provided wonderful service. 💖
Krittapoom In-Muang
4 weeks agoAn unexpectedly delightful seafood experience, every dish feels unfamiliar yet delicious. The Eggplant and Cauliflower Garlicky Cream Cheese opener was rich and smoothly sour. The Mixed Seasonal Roe Yum including squid roe, horseshoe crab roe, and Ryukyu fish roe — was fragrant and well-balanced. The star dish was the Grilled Ray Skate Wing with Mustard Sauce: tender, beautifully charred, with a smooth and complementary sauce. Prices are high, but the ingredient quality justifies it. The service was attentive. However, the restaurant cannot be reached by phone before a visit.
Archie C
a month agoSaole Bangkok 🌊⛰️ A restaurant inspired by the meeting of mountain and sea, where premium seafood meets bold Thai flavours and creative techniques. Every dish felt thoughtfully crafted, and the seafood quality was excellent. Loved the atmosphere too — stylish, cozy, and perfect for a slow dinner. 💡 Better make a reservation before coming, especially for dinner hours. One of the more memorable meals from this Bangkok trip.
Amornrut Namasondhi
6 months agoStarted with a small sweet shrimp appetizer (can’t recall the exact name), and it completely set the tone — delicate, naturally sweet, and absolutely stunning in flavor. The fried crab dish was packed with fresh crab meat and carried a beautiful, fragrant aroma. The pan-fried rice had that irresistible wok-kissed, slightly burnt edge that added real depth and character. The lime shrimp was another standout: soft, incredibly fresh, with bright notes from tiny limes and just the right amount of garlic to keep everything balanced and clean. Every dish was thoughtfully executed. Enjoyed the meal so much that I had to come back and leave a review.
Darius C.
a month agoThai-Yunnan-Mediterranean style of seafood restaurant and I love 80% of the dishes we ordered! Vibe is good we had a fun Sunday evening!!