SCUBA BKK

Vibes & highlights

Google reviews

• Nuchanart Saichompoo

  a month ago

  I went to Scuba BKK in Ekkamai for dinner with a group of friends, and the food was really good, especially the seafood. We ordered several dishes to share, and both the fish and the meat were very well prepared. The ingredients tasted fresh, and everything we ordered was delicious. I also loved the white wine we had that evening. It was light, fresh and went very well with the seafood. Very easy to drink and perfect for a relaxed dinner with friends. The night we went happened to have a drag show, so the atmosphere was especially lively. There was also a DJ playing between the shows, which made the evening feel more fun and energetic than a normal dinner. The restaurant is modern and nicely decorated, but not overly luxurious. It feels relaxed and comfortable, and I think it suits a younger crowd quite well. You can still sit, eat, talk and enjoy the evening without feeling that the place is too formal. The food is definitely not cheap, but the quality is good. If you order several dishes and wine, the bill can easily be around THB 2,000 or more per person. I would like to come back and try lunch one day because I imagine the atmosphere would be quite different during the daytime. Dinner was very enjoyable, though, especially with good friends, good seafood, nice wine and a fun show.

• 2 Pathfinders

  5 months ago

  Think of SCUBA BKK as iODE's trendier sibling — and if you've dined at iODE, you'll know that's a very high bar to clear. This seafood neo-brasserie landed in Ekkamai not far from the BTS, and it's already making serious waves. The concept is bold: Western-style seafood crafted by a French chef, with ingredients so fresh they arrive still alive — lobsters and king crab imported directly from overseas, swimming in a live tank on-site. It's theatrical, it's impressive, and it absolutely sets the tone for what follows. The **Horse Mackerel** (฿1,490) was a standout — clean, precise, and beautifully plated. The **Duck Magret** (฿1,690) showed that this kitchen isn't just a one-trick seafood pony. The **Crab Wonton** (฿590) struck the perfect balance between indulgent and refined, while the **Hake & Chips** (฿590) was a clever, elevated nod to the classic. For dessert, the **Île Flottante** (฿350) — a classic French confection, feather-light and melt-in-the-mouth, topped with granola and puffed rice for texture, and gently sweet without being cloying was a wonderful way to close the meal. **Verdict:** The atmosphere, the flavours, and the service all hit the mark — nearly every dish impressed. Whether you come for the seafood or you're lured in by the Prime Rib (฿5,250 and worth every baht), SCUBA BKK earns a firm place on the Bangkok dining circuit.

• Sarah See

  6 months ago

  Had such a wonderful dining experience here! The food was absolutely delicious and the portions were generous without being overwhelming. The ambience was great and I really loved the interior. A cozy and inviting atmosphere. The staff were especially impressive. Friendly, approachable and attentive. They took the time to explain their best sellers and were very mindful about food allergies, which I truly appreciated. Would definitely come back again!

• Bernard Cheng

  6 months ago

  Love this place! As soon as you walk in the staff are very polite, welcoming and professional. Atmosphere is uber cool with old school hip hop tracks playing in the background. The food is impeccable and hearty. Portions are good for sharing and menu has great variety. Definitely a fun place for large groups or even a nice date night. Menu is a tad expensive but ingredients are fresh and worth it. Plenty of parking and very pet friendly. Great addition to the must visit places.

• Summer Prize

  4 months ago

  A solid go-to for seafood lovers. The design is impressively cool and the spacious setting makes it a great place to hang out. Uni is live and fresh from the shell. Utterly sweet. Sourdough with butter is soo freaking good. A couple of dishes leaned a little salty for my taste, but overall it’s a genuinely enjoyable spot with a good wine selection to complement the meal.

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