Supanniga Eating Room by Khun Yai

Vibes & highlights

Google reviews

• Bình Nguyễn Thái

  3 weeks ago

  The food was delicious, with a great variety of authentic Thai dishes to choose from. The flavors were well-balanced—not too spicy or overpowering—making them enjoyable for everyone. The seafood and beef were especially fresh and of excellent quality. Our group was from Vietnam, and every dish suited our taste very well. The staff were friendly, and we had a wonderful dining experience. We would definitely come back and highly recommend this restaurant to anyone visiting Thailand.

• Dimas Wijaya

  2 months ago

  One of the best local delights in town! I’m not sure whether walk-ins are accepted, but we made a reservation in advance before our visit. They offer quite a wide variety of dishes. For starters, we ordered the Ma Hor — minced pork stir-fried with garlic and peanuts, served on orange slices. It tasted amazing, with a nice balance of sweet, savory, and slightly spicy flavors. For the mains, we had the Ka Lum Tod Nam Pla Dee, a fried Chinese cabbage dish that paired really well with our second dish, Moo Cha Muang, which featured tender stewed pork. Both dishes were satisfying and full of flavor. To end the meal, we tried the Suppaniga Coconut Rice Cake with assorted toppings. Most of the toppings were delicious, except for ONE with chopped spring onions, which personally wasn’t my favorite.

• HC L

  2 months ago

  We have tried Suppaniga many times and we were looking forward to the stuffed squid soup and raw prawns. However it seemed like the menu has changed (or different from another branch) and these were not available. Anyhow, most of the dishes were delicious, especially the cabbage which looked simple but done very well. The most disappointing was the grilled beef. It was not very tender and the fat portion was inedible. The grilled sticky rice was decent. Loved the dessert bua loy here. The balls were done until very soft to the bite, not chewy, which was what I preferred.

• A Chowdhury

  4 months ago

  We were staying at the nearby MUU hotel and decided to try this place out. It’s always busy so it’s better to make reservations. It is a Michelin star restaurant for past several years so they are consistent. But keep in mind, the staff stop taking orders at 9 pm. We ordered Par Kha na Hed hom, a vegetarian dish with shitaki mushrooms and Hong Kong Kale, Ka Kun Tod si, fried cabbage with soy sauce, Prawn fried rice, Sam Nam sea Bass, isan Waygu Beef steak with fried sticky rice, green curry with isan waygu beef, mango sticky rice. The dishes that really stood out were the green curry, fish and kale with mushroom. We tried to order more steam white rice at around 9:05 on but the waitress said kitchen was closed. I was a little Surprised because it was just white rice. Overall, it was a great experience and we recommend this restaurant.

• Aakaash Bhatt

  5 months ago

  😊: "This Thai restaurant is a gem! 🌟 I had an incredible meal starting with the Tom Yum Goong (chicken version without fish sauce), which was incredibly aromatic with notes of lemongrass and galangal, perfectly balanced by the richness of coconut milk. Next up was the Ma hor, a masterclass in balance and flavor - the minced pork was caramelised to perfection with peanuts and garlic, served on a bed of tangerine that added a lovely tang. It was so well-made, even vegetarians might be fooled! The Vegetarian Pad Thai was another highlight, with flavors that danced on the palate. The squeeze of lime added that extra zing it needed. But the real showstopper was the Massaman Curry - the chicken was fall-off-the-bone tender, the curry was rich and complex, and the crispy paratha on the side was the perfect accompaniment. Service was top-notch too - servers were quick, attentive, and courteous. Located just 15 minutes from Siam Paragon and Platinum malls, this spot is a must-try for Thai food lovers. *Highly recommended!* 👍"

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