Supanniga Eating Room, Sathorn 10 : ห้องทานข้าวสุพรรณิการ์ สาทร 10

Vibes & highlights

Google reviews

• D Pn

  2 weeks ago

  When asked hotel reception they suggested this place. They told you get both vegetarian and non vegetarian Thai options. It can be easily located. We ordered vegetarian Thai green curry, chef special cabbage, seafood curry, rice and dessert. The food was great. Atmosphere was amazing. Service was it’s top notch

• Tucker Chappell

  a month ago

  As my first meal on my first day in Thailand, this restaurant set an incredibly high bar for the rest of the trip. It’s easy to see why it’s recognized in the Michelin Guide. From the moment we arrived, the hospitality was outstanding. Leng took the time to walk us through the menu, explain dishes, and recommend some of the restaurant’s specialties. His knowledge, enthusiasm, and genuine friendliness made the experience feel welcoming and personal rather than rushed. The food was exceptional across the board. My favorites were the green curry, the fish curry, and the cabbage dish. The green curry was rich, aromatic, and perfectly balanced. The fish curry was packed with depth and flavor, and the cabbage was unexpectedly one of the most memorable dishes of the night—simple on paper, but executed flawlessly. Every dish that hit the table showcased the attention to detail and quality that you’d expect from a Michelin Guide restaurant. We sampled a wide range of dishes and genuinely enjoyed all of them. The only item I wouldn’t specifically rave about was the appetizer sampler. It was good, but when compared to the incredible curries and vegetable dishes, it was the one thing that didn’t stand out. What impressed me most was how the service elevated the food. Leng and the team guided us toward some of the restaurant’s best offerings, and every recommendation delivered. That level of care, combined with the quality of the cooking, made for a memorable introduction to Thailand’s food scene. If this was my first meal in Thailand, I’m excited for what’s ahead—but it’s going to be tough for anything to top this. A well-deserved Michelin Guide recognition and an easy 5-star experience. Highly recommended. ⭐⭐⭐⭐⭐

• L

  4 months ago

  Went here for dinner with a friend and shared a few things. Appetizer platter, moo Cha muang, larb, cabbage and some rice of course. Prices are a bit higher but to be expected and still okay. The appetizers were quite nice. Fresh and flavorful. I'm a lil confused about the cabbage tbh. It's rly not bad at all but it's also rly just the typical cabbage that u get as a veggie side but somehow this is apparently a big thing here. Idky? Actually would be nice if they'd cut the cabbage into smaller pieces. Anyway the curry was nice. Good flavor, tender meat. Larb was not bad either though the seasoning was a bit mild for me. Overall it's good food though and I enjoyed the meal.

• Chris Tophe

  3 months ago

  Great experience for a family dinner and, from far, our best meal in Bangkok so far. We arrived without booking and could still find a place. Cocktails/Moktails are great. Food was just amazing. Every dish was tasty with well-balanced spices and nicely presented. We tried seafood, wagyu beef and vegetable dishes plus desserts. All were nice with a special mention for the crab and squid curry.

• Adrian

  6 months ago

  We had a wonderful lunch at Supanniga. We ordered the Supanniga Appetizer Platter, Moo Cha Muang (super tender, flavorful pork), and the Gaeng Crab Meat Bai Cha Plu. The crab curry was the highlight. It had huge chunks of crab meat and roe in a rich, spicy curry. For dessert, the Thai Tea Panna Cotta and Mango Sticky Rice were perfect! The service was excellent, too. I loved that when I ordered hot tea, they brought it out with a small tea light underneath to keep it piping hot throughout the meal. It’s those little details that make this place special. I'll definitely be coming back on my next visit to Bangkok.

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