TALÉ bkk
restaurant
The experience
Area: Phrom Phong.
Vibes & highlights
Location & contact
- Address
- 18/4 Soi Sukhumvit 39, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand
- Phone
- +66 61 185 4991
- Website
- Visit website
Google reviews
Based on 85 Google ratings
Jan PS
a month agoA modern seafood-focused Western restaurant with thoughtfully prepared and beautifully plated dishes. Each course had a refreshing element that kept the flavors balanced and interesting. The dessert offered a creative twist and was a memorable way to end the meal. The intimate setting and attention to detail make it a good choice for a date night or a special occasion.
OPHtimistic Baker
6 months agoThis place is truly a hidden gem in Bangkok. Great vibe and a surprisingly nice selection of reasonably priced wines. The Splazzle (off-menu and must be booked in advance) is an absolute must-try. I loved almost every dish here. Some plates lean a little tangy, but in a refreshing way. Another standout was the fried seaweed with mentaiko dipping sauce. I scraped every bit of that sauce with bread. So good. The steak could be better, but overall I really enjoyed my experience and will definitely be back again soon.
Luke Lee
10 months agoAn absolute haven for seafood enthusiasts! This charming spot blends the elegance of French cuisine with the delicate artistry of Japanese flavors, creating a truly unique dining experience. The atmosphere is warm and inviting, making it an ideal place to relax and enjoy a meal that feels both refined and comforting. Every dish is thoughtfully crafted with fresh, high-quality ingredients, showcasing a perfect balance of creativity and precision. From the presentation to the taste, you can tell how much care goes into every plate. It’s the kind of place that leaves a lasting impression and makes you eager to return again and again.
N S.
2 months agoFirst time here and really liked it. Nice atmosphere, friendly chefs, and good food. I came for a limited-time collaboration, but it seems like they do these quite often. You can tell the chef enjoys experimenting, and it shows in the food.
Nuch Suppanuch
4 months agoTasty, especially love all their sauces. Highly recommend the signature dry aged sashimi. And, please add the truffle tiramisu ice-cream on the menu!