Tsuru Udon Thonglor | ซูรุอูด้ง ทองหล่อ
restaurant
The experience
Area: Thonglor.
Vibes & highlights
Location & contact
- Address
- 64 Soi Thong Lo, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand
- Phone
- +66 93 454 2882
- Website
- Visit website
Google reviews
Based on 817 Google ratings
WARAKORN NINLAWAN
4 months agosuch a thick, soft, chewy homemade udon noodles, served in generous portions that will definitely leave you full — great value for money. They also offer a wide selection, including thinner udon and soba noodles to choose from. Plus, there are various rice dishes available as an alternative for those who prefer not to have noodles.
Tau Id
7 months agoVisited Tsuru Udon Thonglor and ordered the Mentaiko Cream Hot Udon and Yaki Mala Udon. The Yaki Mala was amazing, especially with the added onsen egg — rich, flavourful, and perfectly balanced. There was a bit of a wait, but the food was definitely worth it. The Mentaiko cream udon wasn’t very hot temperature-wise, but it was still tasty and enjoyable. Would come back again!🍜
Phakorn Sripayak
2 months agoOne of the best Udon Restaurant in Bangkok hands down. Very tasty and various type of Udon dishes to try out. Highly recommends!
Farangondiet
7 months agoWhen you’re craving proper tsuke udon in Bangkok… Tsuru Udon Thonglor delivers a seriously satisfying tsuke udon set. Think thick, hand-crafted noodles paired with a super-rich tsukejiru dipping broth, a nice variety of chashu, and a perfectly cooked egg. The tsuke udon was outstanding—the noodles were thick, bouncy, and full of character, while the tsukejiru was deeply umami yet still felt light and clean. A great balance of richness and comfort. Clean, neat space with attentive, spot-on service. Easily walkable from BTS Thong Lor (Sukhumvit Line, E6). Definitely worth a visit.
Shin Sha
7 months agoI generally find udon noodles too thick, but the Kamatama Mentaiko Butter was worth the visit. It tasted good, though it lacked the rich butter aroma I’ve experienced in Japan. If they dialed up the butter scent, it would be perfect. Unfortunately, the Tsukemen Udon fell short. The broth didn't coat the noodles well, and it had a slightly sour finish that felt out of place. A bit of a mixed experience