Xôi — photo 1

Xôi

vietnamese restaurant

Thonglor4.7(101)vietnamese restaurant

The experience

Area: Thonglor.

Vibes & highlights

restaurantfoodestablishmentvietnamese restaurantpoint of interest

Location & contact

Address
2nd Floor, Market Place Thonglor, 323 Soi Thong Lo, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand
Map
View on Google Maps

Google reviews

4.7

Based on 101 Google ratings

  • Bernard Cheng

    3 months ago

    Hands down the best Vietnamese food in Bangkok! Unassuming from the outside but the restaurant oozes cool vibes - modern retro Viet street side eating! Menu has a good mix of appetisers, mains to share and single plates. Food wise it’s amazing!! Pho is hearty, herbal and rich. It was so good we dug in without taking a photo!! Other dishes were also on point - bursting with flavour, fresh herbs and balanced tastes. Love this place! Drinks are also very good - from the calamansi & sugar cane drink to the lemon ice tea. Refreshing and not overly sweet. Honestly I highly recommend this place if you want great Vietnamese food!

  • Koykung P

    3 months ago

    Really loved this place. The food tasted so different from the usual Vietnamese spots I’ve tried before in a good way. Everything was flavorful but still light and balanced. Portion size was just right too. And the vibe was really nice, cozy but still cool. Definitely wanna come back.

  • Rosesfood

    3 months ago

    Came for their grand opening and all the food came altogether at once, so the pho was cold by the time we got to it. Nonetheless I’d recommend the steamed rice rolls and grilled squid. Downside is that service was slow, and had to ask several times to get a bowl and spoon. Also their table for 2 was quite small.

  • veeradej

    a month ago

    Very exotic Vietnamese food taste. Highly recommend. The place is a bit small.

  • Hangry Joobert

    3 months ago

    The flavors are bold, punchy, and full of character, yet still stay true to their roots. Honestly, this is unlike any Vietnamese food I’ve had in Bangkok before. What I really liked is how the dishes carry weight in flavor but remain well-balanced—there’s a strong savory, umami depth with just the right touch of acidity to lift everything.

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