XII Bistro & Bar

Vibes & highlights

Google reviews

• Christian Breitkreutz

  6 months ago

  Very cozy and nice restaurant. Great setting. You can easily spend a whole Saturday and drink wine, watch people and eat snacks. They also have a table on the balcony. It’s the same owner and building as the New Zealand steakhouse / restaurant. So you can order from both restaurant. We will try that next time. This time we focused on the upstairs one. The tapas were very tasty. My main - the steak with cafe de Paris sauce - was ok. I had better. Pasta was also good. Not great. A bit over cooked. But all in all very nice.

• Zong

  a month ago

  Nice decorated restaurant. Variety of food and drink. Cozy atmosphere and lively especially during the weekend. Reservation recommended especially for big group and during the weekend. Valet service is available.

• Thomas O

  5 months ago

  Maybe most overpriced Pizza so far. Wagyu meatballs??? Those didn’t taste like wagyu at all, but was still good . Loved the beer. Location was very good and several places around if you feel like going barhopping. Hardly any other guests at the time I got there , while other similar places around were far more crowded. Maybe I should have taken the hint, but reviews and comfortable seating made it lucrative to me

• Miew Miewiew

  a year ago

  I just visited this charming Mediterranean restaurant and was truly impressed! The vibe is absolutely lovely from the cozy lighting to the thoughtful decor, the whole atmosphere feels warm and inviting. Every dish was bursting with flavor! Rich, authentic, and incredibly delicious. You can really taste the passion behind each bite. If you’re craving Mediterranean cuisine that hits the spot, this place is a must-try!

• Lluís Llanas Rigol

  a year ago

  After several days exploring the hidden corners of Thailand and the Philippines, indulging in their intense flavors, their spiced soups, and their surprising combinations of sweet, hot, and sour, we found ourselves craving something familiar. Not because we were tired of Asian cuisine, on the contrary, but because sometimes the soul asks you to return home through your palate. And so, almost by chance, as beautiful things often happen when traveling, we found a charming spot: a Mediterranean restaurant that seemed straight out of Barcelona, ​​Athens, or Naples. The space was spacious, tastefully decorated, striking a balance between modern and traditional, and enveloped in a warm atmosphere, with soft music that reminded us of the Mediterranean, its ports, its terraces, its endless afternoons. We were served by May, a charming, professional, and empathetic waitress, who advised us with a genuine smile. We tried a fresh, balanced Niçoise salad, full of color and flavor; A smooth and creamy burrata that seemed freshly brought from Italy; and a risotto that bordered on perfection. All at a fair price and with a quality that exceeded our expectations. There, in the middle of Asia, we felt at home for a moment. Because the Mediterranean isn't just a sea; it's a way of understanding life, the table, and encounters. It's the confluence of ancient cultures—Europe, Africa, the Middle East, and Asia—that have created one of the richest and most diverse cuisines in the world. The restaurant was called "XII," and more than a place to eat, it was a small travel experience within a trip: a gastronomic journey through our roots, full of aromas, memories, and flavors that we'd want to repeat again and again.

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